What do you think is the best place to eat breakfast in Hangzhou and the best restaurant in Hang Cheng? One of the best restaurants in Hang Cheng: Jinlinglong's signature durian crisp restaurant full name: Jinlinglong Portuguese restaurant detailed address: 4th floor, Commercial Building, No.149-2 Qingchun Road Recommended reason: durian is produced in tropical areas of Southeast Asia, such as Thailand, Singapore and Malaysia, and is known as the "king of tropical fruits". However, because of its strong special smell, many Chinese people are not used to it. Jinlinglong's signature durian crisp is made from durian meat, Thailand with milk, coconut sauce and other raw materials as stuffing, and refined lard and butter as pastry with high-grade flour. The appearance is exquisite and small, golden and attractive, and the crispy skin is as thin as a cicada's wing. It is like eating a durian that has just been peeled off. The fruit that was originally a little "smelly" is just right, and it melts in the mouth and is very sweet. The taste is crisp outside and smooth inside, fragrant and waxy, fresh, elegant and palatable. The second best restaurant in Hang Cheng: 7-Color Sunshine Hemp Ball Restaurant Full Name: 7-Color Sunshine Seafood Hotel Detailed Address: No.398 Gudun Road (at the intersection with Tianmushan Road) Recommended reason: 7-Color Sunshine is the latest direct branch of Hang Cheng's famous Sunshine Restaurant Group (with several hotels such as Golden Sunshine, Sunshine World and Good Sunshine). Innovative chefs of "Seven-color Sunshine" have carefully developed a new generation of meals-"Seven-color Sunshine Hemp Ball" which means "reunion and good luck". This kind of hemp ball is not the same as the breakfast hemp ball we bought in the soybean milk shop, but it has a diameter of more than ten centimeters, which is really worthy of the name. However, there is no need to worry that eating the next one will only make people feel full. The inside of this hemp ball is actually hollow without any stuffing. The reason why this kind of hemp ball can be made so big without collapsing is the unique skill of the chef of "7-color sunshine", but it is not what ordinary people think, and it is filled with gas. Those who strongly recommend Hang Cheng's delicious food "this bite" must try this unique and exquisite snack. The third best restaurant in Hang Cheng: the pineapple bag of Yijia Xianyunshui Restaurant Full name: Yijia Xianyunshui Tea Restaurant (Friendly Restaurant) Detailed address: 1st floor, Friendship Hotel, No.53 Pinghai Road (Huansha Road) Recommended reason: The pineapple bag of Yijia Xianyunshui Tea Restaurant is delicious, and its shape is clever. When it is picked up with chopsticks, the chopsticks fall into the bag, and at first glance, you can know that the bread is extremely soft. Bite into the crispy and soft dough, the skin is crisp and smooth, crisp and soft, and the smell of pineapple and cream is really indescribable. In short, it is a word, "Zhan"! The fourth best restaurant in Hang Cheng: Shrimp Dumplings in Typhoon Shelter Full Name: Zhujiazhuang Typhoon Shelter Stadium Road Flagship Store Detailed Address: Second Floor, Grain Trade Building, No.279 Stadium Road Recommended reason: Shrimp Dumplings in Typhoon Shelter are crystal clear, thin as rice paper, white as snow, and the stuffing is faintly visible. The smooth and firm fresh shrimp meat in shrimp dumplings is flexible and elastic to chew, which is perfectly combined with the crisp diced winter bamboo shoots. It tastes smooth, fresh and delicious. Its skin tastes neat and slightly q-strong, and the proportion of powdered milk is the key. The fifth best restaurant in Hang Cheng: Stewed children with scallions in Century Joy Hotel Full name: Xile Hotel in Huanglong Century Plaza Detailed address: Floor 3-4, Zone B, Huanglong Century Plaza, No.1 Hangzhou Road Recommended reason: Stewed children with scallions is a folk snack in Hangzhou, which is actually fried dough sticks wrapped in spring cakes. The origin of deep-fried dough sticks is that people in the Southern Song Dynasty hated Qin Gui, who framed the national hero Yue Fei, but dared to speak out, so they made Qin Gui into a villain, threw it into a frying pan and fried it to vent their hatred. So at that time, it was called' Fried cypress'. In order to avoid Qin Gui's suspicion, the cypress beside the wooden character was changed into a stew next to the fire character. Stewed children with scallions' is also the same meaning. Huanglong Century Happy Stewed Children with Onion, the skin is crispy but not burnt, the inside is wrapped with green chives, and the fried dough sticks are soft and crisp. When eating, they are dipped in sweet noodle sauce and hot sauce, and the taste is wonderful. Almost every guest who eats in this store will order them.

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