For people who love pasta, eggplant noodles are definitely a home-cooked dish that should not be missed. It combines the fragrance and softness of eggplant with the strength of noodles and embellishes the green of chopped green onion, which is not only pleasing to the eye, but also mouth-watering. Today, we will reveal the daily practice of this eggplant-flavored noodle, so that you can easily make delicious eggplant noodles at home.

Prepare ingredients:

2 eggplants.

Noodles, 500g

Onion, 1

Ginger 1 small pieces

Garlic, 3 cloves

Light soy sauce, 2 tablespoons

Soy sauce 1 spoon

Oyster sauce 1 spoon

Sugar, 1 spoon

Proper amount of salt

Cooking steps:

First, cut the eggplant:

We washed the eggplant, pedicled it and cut it into hob blocks. The shape of the hob block can make eggplant evenly heated and fully absorb the sauce. After cutting, sprinkle a proper amount of salt for pickling 10 minute to remove excess water in the eggplant to prevent excessive oil inhalation when frying the eggplant.

Second, fried eggplant:

After curing, we put the eggplant in a hot oil pan and fry it slowly with low fire. Be patient when frying eggplant, don't turn it over in a hurry, and turn it over carefully after the eggplant surface is golden and crisp. Remove the fried eggplant and drain the oil for later use.

Third, stir-fry sauce:

Pour a little oil into the hot pot, add onion, ginger and garlic and saute until fragrant. After the fragrance comes out, pour in eggplant and stir well. Next, add soy sauce, soy sauce, oyster sauce and sugar to taste. Stir-fry eggplant until it tastes delicious, add appropriate amount of water, cover the pot and stew for 5 minutes.

Fourth, cooking noodles:

In the process of stewing eggplant, we put the noodles into another pot of boiling water to cook. Add a little salt when cooking noodles, so that the cooked noodles are more gluten-free. After the noodles are cooked, remove the cold water and drain for later use.

Verb (abbreviation for verb) serving plate:

Put the cooked noodles in a bowl and pour in the eggplant sauce. Sprinkle with chopped green onion and a bowl of fragrant eggplant noodles will be ready.

Tips:

The oil temperature of fried eggplant should not be too high, otherwise the eggplant will burn easily.

When frying eggplant, you can adjust the salinity and sweetness of the sauce according to your own taste.

If you like spicy friends, you can add a little pepper to the sauce.

In addition to noodles, eggplant sauce can also be used with staple foods such as rice and steamed bread.