materials

main ingredients

steamed bread 2

beef stuffing (2 fat and 8 thin) 1kg

seasoning

salt 1 tsp

spiced powder 2 tsp

Jiang Mo 3 tsp

starch 1 2

pepper water 1 small bowl

other accessories.

water starch

oil skin

the practice of old Beijing salted fruit

peeled steamed bread, soaked in water, dried in gauze, crushed, and the oil skin softened with water, for later use

steamed bread, beef stuffing and all spices, mixed in a basin and kneaded repeatedly

to prepare water starch: the consistency of water starch should be cooked for a long time. Spread the meat stuffing evenly on the oil skin, covering only 1/2, and roll it from the side with meat

pinch both sides of the rolled oil skin to seal the mouth, and steam it in a boiling pot for 25 minutes

roll the steamed rolled fruit with a wet drawer cloth, smooth it while it is hot, and then put it aside to cool

Be sure to cut the rolled fruit from left to right and cut it into 2 cm thick sections

. Sprinkle some pepper and salt when eating.