Introducing you a simple and convenient Xinjiang mutton stew soup:

1. Ingredients:

1000g mutton ribs, 100g green onion, fresh ginger 100 grams of slices, 10 grams of peppercorns,

Cut each green radish and carrot into 1cm hob segments,

Apply a little green onion and coriander, a little salt and MSG.

2. Method:

1. Cut the lamb chops into sections, put the water in the pot and boil, add the lamb chops, boil the pot again and cook for 5 minutes, turn off the heat and remove the lamb chops out. This is done to roll out the blood foam in the mutton with water.

2. Wash the pot, add lamb chops, green onions, ginger slices, and peppercorns, and then add water to cover the lamb chops by about three inches. Bring to a boil over high heat, then reduce to low heat and simmer for 40 minutes. Then add green radish, carrot segments, and salt, and simmer for another 20 to 30 minutes. Add MSG before turning off the heat, and the mutton soup is ready.

3. Before filling the bowl, put a little chopped green onion and coriander in the bowl, and then put the mutton soup into the bowl. This kind of mutton soup is very fragrant and delicious.