Snail rice noodles are Liuzhou’s specialty snack rice noodles. They have a unique flavor of spicy, refreshing, fresh, sour and hot. It is the most unique snack in Liuzhou. In recent years, its stinky smell has been widely circulated in the foodie circle, and it has also become a new generation of Internet buzzwords. The combination of specialty food and Internet buzzwords has produced a subtle chemical effect.

Do you still remember what it was like to eat snail noodles for the first time? The waiting time was long, and by the time I got the bowl of brightly colored and steaming powder, my taste buds were already beginning to bloom eagerly. The first bite is powdery, very elastic and smooth, and it seems that all the waiting time is worth it after entering the mouth. The thick soup and fine powder are so even and transparent. Together with the soup, it is simply delicious. With the fusion of sour bamboo shoots, the special smell of snail noodles comes out. The smell of sour bamboo shoots comes from the bamboo shoots that have been pickled for a long time. Not only does it not lose its original taste, it becomes crisper and slightly sour. The taste is unique and the smell is worth it.

If the raw materials mentioned above constitute a picture with artistic conception, the soup is like a touch of red on the picture, which is full of unfinished thoughts and imagination. Except for the floating red oil, underneath is the soup that is not dyed red at all. It is a pure color. Take one sip and it will taste delicious. Take two sips and it will be rich and mellow. Savor it carefully. The taste is rich but harmoniously integrated. If you don’t understand enough, you have to take another bite. In short, snail noodles are smelly and unique enough to only be given to those who are willing to take the initiative to understand it.