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Four kinds of snacks that Gulangyu must eat (Gulangyu must eat snacks raiders)
Author: I believe that friends who have been to Gulangyu know that there are many snacks that people really want to taste. It seems that people can't help but eat more, but what must-eat foods are there in Gulangyu? Below/below/below

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I sorted out four kinds of snacks that Gulangyu must eat, and regretted not eating them!

First, freeze the bamboo shoots.

Four kinds of frozen bamboo shoots that Gulangyu must eat are very traditional snacks, which are rich in gum. Although the main raw materials sound terrible, the frozen bamboo shoots made by local unique processing technology are really delicious. If you add your favorite sauce, you won't feel too much.

Second, peanut soup.

For friends who don't like peanuts, this snack may not be very interesting when they first hear the name, but the peanut soup in Gulangyu will definitely make you change your attitude towards peanuts. Its main raw materials are peanuts, sugar, eggs and so on. Crispy peanuts will melt in your mouth. When paired with sweet and refreshing soup, it is not only delicious, but also has very good nourishing and moisturizing effects.

Third, Sadie noodles.

Satay noodles are very popular food snacks in Southeast Asia, and the satay noodles in Gulangyu Island also have strong Minnan characteristics. The biggest difference is that when making sand tea sauce, fine noodles are used, which are not only rich in flavor, but also delicious, so Satay Noodles is also a representative of Fujian specialty snacks.

Fourth, fish balls

If you haven't eaten fish balls in Gulangyu, that means you haven't tasted the most important local snack, Q-bomb. It's very fresh and will arrive soon.

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The size is very refreshing, and the affordable price really makes people can't help but have more bowls. If you suggest it, you must eat it well locally.

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Lin's fish balls.

Conclusion: The above are four kinds of snacks that Gulangyu must eat. Although the food above may not be liked by everyone, it would be a great pity if you didn't even taste it when you went to Gulangyu!

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