Guang 'an specialties are: drunken spicy beef, Deng Zuxiang preserved duck, spicy string snails, pickled bean curd noodles, and Tang Ji pea noodles.

1. Zuixian Spicy Beef

Zuixian Spicy Beef is a famous specialty in Guang 'an City, Sichuan Province. This product has a long history, exquisite materials selection, fine production and unique flavor, and enjoys the reputation of "Queen before a cup". It is an ideal food to accompany, accompany wine, travel and give gifts to relatives and friends, and is deeply loved by consumers.

2. Deng Zuxiang preserved duck

Deng Zuxiang preserved duck is made by combining local traditional techniques with modern processing techniques. First, it is salted, then marinated, and then baked. Its meat is dry, fragrant and thin, fragrant and fragrant, with a long aftertaste.

3. Spicy string snails

are cooked in a pot with capsicum, pepper and various ingredients tumbling. Each eater has a cooking bowl filled with sesame oil, chopped peanuts, coriander powder, vinegar, monosodium glutamate and salt. Take a cooked string out of the pot and put it in your bowl. You can eat it.

4. Sauerkraut bean curd noodles

Sauerkraut noodles are characterized by fragrance and refreshing taste. Especially for people who eat too much greasy food or have poor digestion, eating a bowl of pickled noodles is called comfort.

5, Tang Ji pea noodles

Tang Ji pea noodles, Huaying Tang Ji pea noodles was founded in the year of Ding Chou in the Republic of China, which was pioneered by Tang Ruifa. The raw materials are noodles, peas and various condiments. The peas are thick but the noodles are not greasy and have a unique taste.

the above content reference: Baidu encyclopedia-pickled bean curd noodles