Yingxiang Restaurant is famous for its hot bread. Yantai steamed buns, dumplings, and noodles are Brother Xiaoliang’s favorites. Especially during those years when he was abroad, Yantai’s noodles were what he wanted to eat most.

Their hot bread has big fillings, thin crust and plenty of oil and water. I want to try it every two days.

In Yantai, there are several small shops where the owner cooks the dishes himself, and his family is one of them, and they use peanut oil for cooking.

Shandong cuisine and seafood are great.

I have to mention the sea melon seeds. The heat control is particularly good, so you won’t be unable to bite them out.

Address: Love Fish, East Gate, South Playground, Zhifu District. Many people have gone here and understood how to eat sushi. Sushi can be used as a snack or as a meal. There are so many colors and varieties. Every time I go to a Japanese restaurant, it is always difficult for me to choose.

The sushi must be eaten in one bite!

A good sushi restaurant will not give you the opportunity to eat sushi in two separate bites!

Every time I go to this restaurant and finish eating, I want to go back and watch The God of Sushi again and learn more about sushi culture.

Address: Dachuan BBQ, Wanda Jin Street, Zhifu District. The old Yantai style barbecue has just entered the barbecue season. There are many fans backstage of Yantai on the Tip of the Tongue asking where the barbecue is delicious.

Dachuan BBQ is worth recommending.

The shop is not big, but the ingredients are fresh, and the ingredients used are grilled crispy bones, grilled large intestines, and small kidneys.

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All classic.

There are also secret crab claws with fresh and sweet taste, which are definitely the best food and wine.

Address: Fushan Noodle Shop in the alley opposite Weixiu KTV on Shangkuang West Road. Lao Fushan’s flavor shop is in the alley to the west of the newspaper office. The chef sells noodles on the street. To be honest, it doesn’t feel very clean, but the taste of the noodles is still the same.

It’s good, the noodles are chewy and the meat is tasty.

Address: The fisherman's house on the hutongtou river west of the Zhifu District newspaper has Northeastern flavor. The wild fish in the fish stew shop in the iron pot all come from Sanjiangkou. Sanjiangkou is rich in sturgeon and salmon and is worshiped by the mysterious and ancient Hezhen people.

The catfish is known as "the catfish among fishes".

The large iron pot and wooden lid will immediately make you feel the enthusiasm of Northeastern people, as friendly as a hot pot. The giant wild fish in the freezer and their overwhelming courage will definitely make you feel the iron pot stew like never before!

Address: Qixia Black Goat, 100 meters north of Haiyang Overpass, South Street, Zhifu District. I heard that eating sheep during the winter season is now very popular. In recent years, eating mutton and drinking mutton soup in summer have quietly emerged in Yantai.

This 10-year-old store is worth recommending.

With the demolition of Baishi Village, many people stopped going there, but this store is still doing brisk business.

Mutton skewers, lamb legs and lamb chops with tender texture, delicious meat and rich caramel aroma.

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The editor is salivating as I write this.

Address: Dumenyi Barbeque at the west end of Xinshinan Road, Baishi Village, Zhifu District. The Yi-style foie gras here will make you have endless aftertaste. Delicious food that can leave memories on your taste buds is called gourmet.

And his Yi-style foie gras makes Brother Xiaoliang have endless aftertaste. From time to time, he will think that if the development zone is not a bit far away from the company, he will definitely become a frequent visitor to his house.

Good food and seasoning are also inseparable. The plum wine sauce comes from the southeastern region of China, the sea pepper noodles come from the southwest region, and the vegetable sauce is freshly made from fresh vegetables from the north every day.

The seasonings carefully selected by the boss are enough to satisfy your picky nerves!

Address: No. 4, Tianyi Branch, Zhujiang Road, Development Zone. A bowl of beef soup. I have eaten too much mutton. Let’s order some beef. The beef soup is steaming hot, oily but not greasy, and has no unnecessary odor or odor.

The soup is delicious and full of fresh fragrance. It slides from the tip of the tongue to the stomach and warms you!

Hot bread stuffed with beef and celery is a favorite among old Yantai people.

The skin is thin and the filling is big. When you bite into it, the soup immediately overflows. The fresh aroma of beef and the fragrance of celery are blended together. Together with the dipping sauce made of vinegar and spicy oil, it is not a problem for one person.