main ingredients: pork belly 2g, rice 12g, purple potato 4g, corn 1g, cherry tomato 2g, white mushroom 2g, cucumber 2g

auxiliary materials: appropriate amount of oil, salt, steamed pork seasoning, cooking wine, light soy sauce and water

1.

2. Add cooking wine, light soy sauce and less water, grab the meat slices evenly and marinate for 15 minutes.

3. Wash the rice, put it into the rice cooker and add a proper amount of water.

4. put the steamed pork in the steamer, and steam a purple potato and corn by the way.

5. cover and select the refined cooking function.

6. Slice the cherry tomatoes, put them in another container with Pleurotus eryngii and sliced cucumber, add salt and oil and mix well. When there are 8 minutes left in the program, take out the steamed pork, put the vegetables in, and stew for 5 minutes until the program is over, and the food will be all cooked.

7. eat together.