Italy has spaghetti, Spain has paella, America has hamburgers, and France has escargot.

So what does Ireland have?

A Tradition Rediscovered At one time, with the exception of Irish stew (which was often the highlight), Irish cuisine was not particularly famous around the world.

Now, even Ireland's smallest restaurants and best chefs are rediscovering Ireland's culinary tradition. Thanks to the efforts of these respectable craftsmen, many delicacies, such as the famous black pudding (Kanturks),

Popular raw milk cheese Durrus cheese (Durrus), etc., can be seen again.

Today, our agricultural products can be seen on the shelves of the world’s most health-conscious delicatessens and department stores: Fortnum & Mason in London, Dean & Delucca in New York, etc.

There are a number of Irish chefs working hard to give traditional recipes new life.

“In recent years, a renaissance movement in the Irish food scene has been in full swing,” well-known Irish chef Darina Allen said in the Irish Independent. “Irish chefs have become increasingly adventurous and are more respected by many.

High-quality Irish produce also drives their confidence and pride in serving a wide range of Irish delicacies.” You can tuck into County Waterford’s “blaa” (a fluffy bread roll) for breakfast in Belfast.

—Ulster Fry; snack on red seaweed (a type of salty seaweed) along the coast; or dare yourself and try fried Lough Neagh eel.

There's also soda bread, hash browns, Irish stew, crab claws and seafood chowder.

Don’t forget – there are potatoes!

“People sometimes laugh at us for being so obsessed with potatoes,” says chef Liz Moore (formerly of Belle Isle Cookery School, County Fermanagh). “But look at how much you can make with potatoes.

Dishes: Irish shallot mash (green onions, butter, pure comfort food), hash browns, hash browns, hash browns, and so many varieties of soda bread and whole wheat bread that chefs could write several cookbooks.

Book.” Go into any café, restaurant or bistro and you’ll see traditional dishes on the menu.

Rich, sweet soda bread, rich, buttery crab claws, the renewed favor of bacon and cabbage, and more may all be on the menu.

Tradition is still very much alive and the whole island is still dedicated to its tradition.

Nowadays, the development of global food tends to be unified, and it is a pleasure to come to Ireland to taste truly authentic and unique traditional Irish food while relaxing.