Guyuan specialty snacks include Liupanshan broad bean, Guyuan hand-grabbed mutton, Pengyang preserved apricot, Jingyuan beef, Guyuan potato, Jingyuan beef, Chaona black chicken, Guyuan tremella, Guyuan beef offal soup, buckwheat, Ningxia boiled beef, Longde long noodles, Ningxia stewed mutton, sweet and sour Yellow River carp and Longde warm pot.

Liupanshan broad bean

The broad bean in Liupanshan is a specialty of Longde County, Guyuan City. The broad beans here are very famous. The produced broad beans have good quality, luster, black navel, oval seeds, high protein content, delicious taste and rich nutrition. Liupanshan broad beans can be used to make dishes or snacks.

Guyuan finger food mutton

Guyuan region is rich in mutton, and there are many ways to eat mutton. The most common is hand-grabbed mutton, which is called hand-grabbed meat for short. Choose strong lambs less than one year old and divide them into four legs, four bodies and eight pieces according to their parts. Wash and simmer for 2 hours. When the meat is cooked, everyone can take a piece and put salt on it to eat. It tastes tender and has no fishy smell.

Pengyang apricot breast

Pengyang preserved apricot is made from local specialty apricot. The fruit trees in Pengyang County have developed rapidly, with a wide planting area and high yield. The main products of Pengyang preserved apricot are preserved apricots, dried apricots, preserved plums, buttered apricots, spiced almonds, preserved pears, preserved peaches, preserved hawthorn, preserved snowflakes, preserved apples, etc. It is a halal snack food with local characteristics and national flavor.