1. When the baking time is estimated, turn the switch and thermostat back to the closed position and take out the food. Unplug the power plug, and after heating in the oven, smear the oven cavity, door and accessories clean.

2. The food to be baked should be prepared in advance, and then put into a baking tray or baking net according to the different nature of the food and the degree of refusal to bake. Generally speaking, all foods with much oil and soup should be put in a baking tray, and some cooking oil should be put on the bottom of the baking tray before putting them. And cakes and other foods containing flour and eggs should be placed in special mold boxes and then placed on the baking net.

3. Put the baking net and baking tray into the box, the baking time should be appropriate, and the baking temperature should be adjusted. Generally speaking, barbecue, fish, chicken, goose and other foods need to be roasted at the temperature of 225℃-250℃ for a little longer, and the baking tray and net are on the upper side. However, the baking temperature of bread, cakes and scones is 180℃-200℃, and the frame is low, so the time should not be too long.

Advantages of integrated stove

1, saving space

Integrated stoves tend to combine range hoods, gas stoves, steaming ovens and disinfection cabinets, which can accommodate more kitchen appliances in the limited kitchen space. At the same time, they look very integrated, and their value can be said to be unquestionable. For small huxing, integrated stove is also a very suitable choice.

2. Smoke exhaust effect

Secondly, because the range hood of the integrated stove is very close to the cooker, the lampblack will be discharged by the range hood at the fastest speed after it is produced, so the smoke exhaust effect of the integrated stove will be better relatively, after all, it will be discharged before it spreads out.