Dongtai fish noodle soup was originally a palace food. Its soup is as thick as milk, dripping into beads, and the noodles are white and fine, fresh but not greasy. It is a traditional snack. In 1924, he won the gold medal at the Panama Exposition. Jianhu Lotus Root Rice Balls has a history of hundreds of years. The above-grade lotus root powder is used as raw material, mixed with white sugar, jujube puree and sesame powder, meat and vegetable oil and osmanthus are used as filling balls, and it is made by boiling water for several times. It is shaped like a bullet, lavender in color, delicate and plump, soft and plump, sweet but not greasy, with a mouthful of cinnamon, and is well-known at home and abroad. Raw shrimps are a specialty of the coastal area of ??Yancheng. The preparation method is unique: add salt and koji wine to sterilize the raw shrimp to remove the fishy smell, then add fermented bean curd juice, white soy sauce, white sugar and other auxiliary ingredients, and it is ready to eat. This dish is best eaten before Qingming Festival. White Stewed Mullet Mullet is a famous seafood in Yancheng. The meat is fat and delicious. It is served with diced lard, ham slices, mushroom slices, bamboo shoot slices, etc., and is steamed over high heat. The stewed mullet meat is in the shape of garlic cloves, the soup is clear and strong, the color is beautiful, and it is tender and delicious. Braised vegetarian fish skin is said to have been created by the chef of Doushu Temple in Yancheng in the early Qing Dynasty. Put the potato powder into a pot of boiling water to form a powdery skin, cut it into long cubes and make it look like fish skin. Add chicken soup, ham, chicken breast, etc. to the pot and bring to a boil. It tastes delicious, refreshing and delicious. Yancheng Qiyuan Crab Roe Buns has a history of more than 300 years. It is made from live female crabs with large fat and yellow color and fine noodles. It tastes very delicious, especially the crab roe buns from Qiyuan Restaurant, hence the name. Polygonum multiflorum cake is made from Polygonum multiflorum powder, a specialty of Binhai County. It is delicious, transparent in color, good for health and can cure gray hair, and has become a good treat for banquets. Four-gill bass is produced in Guanhe River in Xiangshui County. The mouth is large, the scales are thin, and the sides of the body are flat. During the cauliflower season, the fish has black and white patterns on its body, and is also known as "cauliflower bass." The fish has overlapping gill patterns on its head, giving it the appearance of four gills. The meat is tender and the fish soup is as delicious as chicken juice. It was used as a tribute in the old days. Yancheng Sugar Twist, also known as oil rope, is said to have a history of more than 2,000 years. The characteristics are: fragrant, sweet, crispy, oily but not greasy, and delicious. It was included in the "Guide to Chinese Flavor Specialties". Yangwu Sausage has a long production history. It was first produced and operated by the Yangwu Smoked Barbeque Shop in Taicheng, Dongtai, hence the name. Yangwu Sausage is bright in color and delicious, and has been included in the "Chinese Famous Food Guide". Funing Big Cake has a history of more than 2,000 years. The cake is as white as snow, as soft as clouds, and tastes sweet and moist. Mainly made from glutinous rice flour. Wuyou drunken snails, also known as sugar mud snails, originated during the Qianlong period of the Qing Dynasty. Its characteristics are: fragrant, sweet, crisp and tender. It is a delicacy to accompany meals and wine. Dazong Lake Drunk Crab There are many big yellow crabs in Dazong Lake. After washing, it is drunk with Yancheng Qujiu, rice wine, Huai salt, Sichuan pepper and other raw materials. This product has eight characteristics: live-like appearance, tender meat, mellow flavor, attractive drunkenness, delicious taste with wine, rich nutrition, no cooking required, and easy to carry. It is a good product for banquets, travels, and gifts. Longgang pear is produced in the Shagang area in the north of Longgang Town, Yandu County. The pear is shaped like a spindle and tastes like tender water chestnuts. The average weight of a single fruit is 200 grams and the maximum is 800 grams. The flesh is thick and the sugar content is above 15. It has won the first prize three times in relevant provincial competitions.