The white-cut dog meat in Raoping County is one of the most famous specialties in Guangdong Province.

The following is a way to make white-chopped dog meat for reference only: Required materials: dog meat (cleanly slaughtered and skinless meat, available in local markets) ginger, onion, garlic, pepper, star anise, cinnamon, cooking wine, soy sauce

, salt, white pepper, ginger paste, sesame oil, and chili pepper (can be increased or decreased according to personal taste) Production steps: blanch the slaughtered dog meat in boiling water to remove blood and impurities, remove it, wash and set aside.

Boil some ginger, onion, garlic, Sichuan peppercorns, star anise, cinnamon and other condiments in water until boiling. Add an appropriate amount of cooking wine, soy sauce, salt, white pepper, ginger paste and other condiments and bring to a boil to make a sauce.

Put the blanched dog meat into the sauce and cook until the meat is fragrant, then turn off the heat and let the dog meat soak in the sauce and rest.

After the resting time is over, pick up the dog meat, dry it, cut it into thin slices or small pieces, and mix well with sesame oil and chopped green onion.

If you like dog meat with a tender texture, you can add an appropriate amount of ice cubes during the soaking process, and the effect will be better.

Pair it with some chili or garlic seasoning to bring out the flavor of the dog meat.

It should be noted that the purchase, cooking and consumption of dog meat must comply with local laws, regulations and health standards. Consumers should purchase it through formal channels and pay attention to its safety.