2. Two ellipses are used as bowls.

3. Draw the big bowl and the bottom.

4. Half an egg and some vegetables.

5. Picture bars, don't be so neat and scattered.

6. Add chopped green onion and pepper.

7. Color, yellow, green and red, complete.

Lanzhou Lamian Noodles is a special food in Lanzhou City, Gansu Province, and it is a food name. Formerly known as Lanzhou Beef Noodles [1], it began in Jiaqing period of Qing Dynasty (1799). It was brought to Lanzhou by Dongxiang Ma Liuqi from Chen Weijing, Tsinghua, Huaiqing County. Later generations Chen Hesheng, Ma Baozai and others called it "a clear soup and two whites". Huang Wu (noodle Huang Liang) unified the standard of Lanzhou beef noodles.

In the long years of more than 200 years, it is famous for its bowl of noodles, rotten meat, delicious soup and fine noodles. Qinghai people promoted Lanzhou beef noodles to all parts of the country with the trademark of "Lanzhou Lamian Noodles", which won the praise and honor of domestic and foreign diners.

From 65438 to 0999, Lanzhou Lamian Noodles was identified by the state as one of the three pilot varieties of Chinese fast food.