Family portrait is an auspicious and delightful New Year dish in Jiangsu and Zhejiang cuisine. It has many ingredients but can be changed at will according to personal preferences. It is delicious and nutritious. ≮Gourmet Ingredients≯Meatballs (minced pork, minced onion/ginger/garlic, cooking wine, cornstarch, stir-fried until golden brown), yuba (fried briefly, soaked in water until soft, cut into sections), gluten soaked in oil until soft, fungus Soak until soft and blanch until cooked and slice into slices, shrimp balls, straw mushrooms, dried shrimps, chicken kidneys and scallops until cooked, cut squid into cross-cuts, slice into slices and scald until cooked, scald and cook small abalone, quail eggs cooked and shelled, carrots and carrots cut into slices. Blanch until cooked, white cauliflower, chili, and vermicelli. ≮Gourmet seasoning≯

1. Half a teaspoon of salt, a tablespoon of soy sauce, a teaspoon of sugar, a teaspoon of sesame oil, a teaspoon of cooking wine, and half a bowl of broth;

2. Taibai powder water a little. ≮Food recipe≯ Heat two tablespoons of oil, add dried shrimps/chili and stir-fry until fragrant, add all ingredients and seasonings 1 and cook for 5 minutes, thicken with cornstarch water.