How to cook chestnut braised pork ribs 1. Cut the pork ribs into sections, add ginger slices and an appropriate amount of white sugar, light soy sauce, dark soy sauce, rice wine, tapioca starch, and salt. 2. Mix well, set aside to marinate for 30 minutes, and add an appropriate amount to the pot.

3. After the water boils, add the millet and simmer for 10 minutes until the millet is complete. Remove and drain the water. Reserve 4. Put an appropriate amount of cooking oil in the pot, bring to a boil, then add ginger slices and pork ribs and fry until the surface of the ribs is golden brown.

5. Pour in the millet and stir-fry for a while, add in the oil. 6. Then add a small amount of light soy sauce and white sugar, stir-fry until the flavor is absorbed, remove from the pot and place on a plate for decoration.

Farm-style stir-fried pork: 400 grams of pork belly, 1 green and red pepper, 1 with skin, 1 spoon of black soya bean, 3 green onions, 3 slices of ginger, 4 cloves of garlic, 1 spoon of rice wine, 1 spoon of light soy sauce, 1 cooking oil

spoon, 1 tsp sesame oil, a small amount of MSG, a small amount of white pepper; Method 1. Prepare the required materials in advance.

Wash the pork belly and cut into slices.

Add light soy sauce, a small amount of cooking oil, and white pepper, stir and marinate for about 15 minutes.

Wash the green and red peppers, remove the stems and cut into strips.

2. Pour a small amount of cooking oil into the wok. When the temperature is 7 minutes, add ginger and garlic and sauté until fragrant.

Add pork belly.

Stir fry the pan until oil comes out and the meat turns golden. Dish out the pork belly and set aside.

3. Leave the oil in the original pot, add green onions and stir-fry until fragrant, then add green and red chili peppers and stir-fry for a while, add water and black beans and stir-fry until the flavor is absorbed.

Pour the pork belly into the pot, add light soy sauce, a small amount of vinegar, and stir-fry for 2 minutes. Finally, add a little MSG seasoning, and then drizzle a little sesame oil.

Delicious King Oyster Mushroom food: Mushrooms, carrots, green peppers, red peppers, onions, garlic, soy sauce, oyster sauce, rice wine, salt and white pepper. Instructions: 1. Cut all the ingredients. 2. Put an appropriate amount of oil into the pot, pour in the minced garlic and stir-fry until fragrant. 3. Pour in the carrots.

Fry the carrots to turn into red carotene. If the carrots are to be delicious, they must be fried for a long time. This will lose the fragrance of the carrots and become delicious. 4. After frying the carrots, add the mushrooms and fry again.

Mushrooms must be stir-fried for a long time. The amount of water produced by the mushrooms will be reduced when they are fried. Stop when some of them turn yellow. 5. Pour 1 tablespoon of oil, 2 tablespoons of light soy sauce, 1 tablespoon of rice wine, 1 teaspoon of white pepper, and green onions.

, bell pepper and hot pepper, and finally add salt. 6. After the seasonings are arranged, stir-fry again. After stir-frying, cover the lid for 30 seconds. 7. After 30 seconds, turn twice and take off the pot.