How to make Thousand Layer Durian 1. Make Thousand Layer Cake Crust: After preparing the materials, add 150 grams of cake flour, 40 grams of sugar, 450 grams of milk, 2 eggs, 25 grams of butter, mix the eggs, sugar, and milk, and beat by hand

Beat the eggs evenly, sift in the low flour three times, stir evenly, add melted butter to get a fine batter, put it in the refrigerator for 30 minutes.

Heat the oil in the pan and turn to the lowest heat, scoop out a spoonful and spread it into pancakes. 2. Spread the fresh durian and set aside. 3. Start making the durian filling: whip 500 grams of light cream until it looks like the picture, add 50 grams of sugar.

Place in the refrigerator to refrigerate until ready to use. 4. Remove the core from the durian and press it into a puree with a spoon.

As shown in the picture, mix the durian meat with 2/3 of the light cream and stir evenly. 5. Turn the flat-bottomed mold upside down, spread with tin foil, first lay out an egg cake, apply a layer of light cream, and then add a layer of egg cake.

Apply the durian meat and repeat the steps (add the amount of light cream according to personal taste) 6. The finished product is bulging, very appetizing, and filled with meat.