If all this makes you think that this is the future of being a chef, then I can tell you for sure that being a chef is promising.
First, as the saying goes, food is the most important thing for the people. In today's increasingly pursuit of quality of life, the professional profession of chef is very important and very popular.
second, the employment rate is very high. Now there are more and more restaurants, hotel western restaurants and so on. As long as you have the skills in this field, you are not afraid of not finding a job.
Third, in many social service industries, chefs are well paid, and it is not a problem for skilled chefs to earn more than 1, yuan a month.
Fourth, the so-called food has no national boundaries, and those who have the conditions can go abroad, study, improve their jobs and bring food to all parts of the world.
Fifth, a chef is a skilled worker and an artist. He needs to keep learning, exercising and innovating, and at the same time, he must have dreams and goals. Since he has chosen this industry, he should work hard for it.
There are many chefs around us who, through their own efforts, have become bosses from chefs, hotels from roadside restaurants, their own houses and cars, and their families live a happy life.
Of course, we will also lose something else when we have it. For example, on holidays, you are still busy at the three-foot stove, and you have less time to spend with your children and family. You think that the profession of chef is bitter and tired, leaving early and returning late, and it is not even recognized or understood.
Everyone will encounter various obstacles on the way forward. To overcome these obstacles, the future depends on oneself. ? ?