Binyang delicious white-cut dog

The white-cut dog located in Binyang County, Nanning City, Guangxi Province is one of the most popular local specialties. This dish takes dog meat as the main material, with a variety of seasonings and condiments. It is delicious and nutritious. In particular, it pays special attention to the cutting method and preparation method of dog meat, which makes people memorable.

The production process of white-cut dogs is very particular. First, healthy large dogs must be selected. Most of the dogs are Chinese Garden Dogs and Qin Song Dogs. Then, blanch the dog in boiling water first, which can not only remove the fishy smell, but also make the meat more tender. Then, put it in the oven and bake it with slow fire until the skin is slightly burnt and golden in color and emits a strong fragrance. Finally, cut the meat into pieces and dip it with a special dip, which makes it delicious beyond words.

Although white-cut dog is a special dish in Binyang County, Nanning, Guangxi, it is resisted because the consumption of dog meat is regarded as "immoral" by some people. However, in this place, it is still one of the most popular foods. Every festival or festive day, the restaurant with white-cut dogs is always crowded with diners.