China Network Zaozhuang Channel May 5 th Recently, the first Taiwan Province Food Culture Festival in Tengzhou in 2115 was hosted by Tengzhou Municipal Bureau of Commerce and Jinghe Street, and was undertaken by Shandong Zhongao Media Company, which was grandly opened in the middle street of Xinxing Pedestrian Street. Lee Kuan Yew, Director of Tengzhou Municipal Bureau of Commerce, Min Xiangzhai, Secretary of Jinghe Street Party Committee, and Wang Huaiwen, Deputy Secretary of Street Party Committee and Director of Office, attended the launching ceremony. Tengzhou is the first national exhibition of American food culture in Taiwan Province Province this year. The purpose of holding this Taiwan Province Food Culture Festival is to further improve and deepen the public's understanding of American food culture in Taiwan Province Province, further promote cultural exchanges between the two places, enhance people's friendship, and promote the vigorous development of American food and tourism culture in the city.

The Taiwan Province Food Culture Festival will last for 15 days. Every morning and afternoon, there will be a two-hour live performance of aboriginal songs and dances in Taiwan Province Province to introduce the origin of special snacks in Taiwan Province Province, customs and tourist attractions in Taiwan Province Province. This activity will present more than 1,111 kinds of snacks in Taiwan Province Province, including oyster omelet in Taiwan Province Province, ranking first among snacks in Taiwan Province Province, and fried ice cream in Taiwan Province Province, Sydney soup in Taiwan Province Province, large intestine wrapped in small intestine in Shilin Night Market, handmade durian cake in Taiwan Province Province and conch skewers in Taiwan Province Province, which rarely appear in mainland China. Each snack has its own unique flavor and exquisite workmanship. (Zhao Huaipu Liu Rui)