There is a kind of gourmet experience in the places where the Yangtze River passes by, which is the three delicacies of the Yangtze River. Do you know what the three delicacies of the Yangtze River are?

In Jiangwei Haitou, there is a place that brings the taste of these three delicacies to the extreme. This place is Jiangyin.

It is said that the most famous places to eat Yangtze River delicacies are Nanjing and Jingjiang. The editor wants to say that it is because you don’t know Jiangyin.

Living by the river is naturally indispensable for the delicious taste of river food nourished by the river water. Jiangyin is located at the "end of the river and the head of the river". The water surface of the river narrows at this point, and the fish swimming up the river reach here, and they have the most delicious moment at just the right time.

The top delicacies from the Yangtze River are naturally pufferfish, saury and anchovy, which are known as the "Three Delicacies of the Yangtze River".

These three delicacies are extremely fresh and beautiful when they reach the Jiangyin section of the lower reaches of the Yangtze River.

Eating pufferfish: a romantic adventure. There are no words that can describe the taste of pufferfish. You have to taste it yourself to understand its taste, and then understand how necessary it is to fight to the death.

Behind the Jiangyin people’s profound tradition of eating puffer fish, there is indeed a lot of courage, heroism and craftsmanship to create this delicacy.

Tasting swordfish: The most delicious swordfish in the Yangtze River is a swordfish that moves swiftly. Every spring, the swordfish migrates from the ocean to the Yangtze River to breed. It is also the time when it is most plump or can be caught. It is called Mingqian fish.

Because the migratory fish arrive at the river section of Jiangyin just before tomorrow, eating saury in Jiangyin has become the best time and place choice.

After all, to eat saury, you have to go to Jiangyin.

Fresh anchovy: The plump and plump anchovy is unique in the world. It is not only found in Jiangyin, but it is fresh in Jiangyin.

Compared with the freshness of pufferfish, the tenderness of swordfish, and the freshness of anchovy, it is unparalleled in the world.

However, shad cannot see the light and wind. It will die if it leaves the river and cannot be transported alive. After all, shad is a delicacy of the river. If it leaves the Yangtze River, its taste will deteriorate.

Jiangyin, a city that has always protected and nurtured mountains, rivers, forests, fields and lakes as living entities, has not turned the mountains and rivers given by nature into economic functions, but has made the most of the ecological resources of being surrounded by mountains and rivers and blending mountains and rivers, thus making this city

The city is beautiful because of the mountains and spiritual because of the water. Whether it is public space or private space, it is full of a trend of growth that follows the natural texture.