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How to make shredded chicken noodles? Does the chicken breast need to be marinated in advance?
Cook the noodles in the pot and then scoop them up. Leave 8 spoonfuls of water in the noodles. Put the shredded chicken into the noodles, add some sesame oil and stir well. Sprinkle with chopped green onion. A bowl of delicious shredded chicken noodles is ready. Wash fresh mushrooms or soaked mushrooms and cut them into shreds! Chicken breast with onion, ginger, cooking wine, a little salt and bottom flavor! Cooked! Let it cool and tear it into silk by hand! Hou, at that time, I was still in the school cafeteria, and I had to wait in a long line every time I ate shredded chicken noodles. At that time, I didn't have a chance to cook food, only that the noodles were delicious. Now, I often cook.

This is a breakfast food, which summarizes a lot of experience. Now the perfect combination of production, although only simple noodles, is delicious to the extreme! Delicious and delicious, not tired of breakfast every day! The method is simple, and it only takes 15 minutes to cook delicious noodle soup! My son is a snack, and his mouth will water when he smells the fragrance! First, add cooking wine and ginger to the chicken breast and cook until it is 80% cooked, then take it out and tear it into shreds. Add some vegetable oil to the mushroom slicing pot, stir-fry, add water, add oil to the tofu and boil it, then add noodles, add soy sauce, chicken powder, salt and pepper to flavor the vegetables. When the noodles are almost ready, add 80g shredded chicken spaghetti, 50g cooked chicken breast, 5 dried mushrooms, 1 teaspoon Jiang Mo, 1 teaspoon salad oil and 5 teaspoons water 2 minutes ago. Powdered water 1 2 teaspoon, a little chopped green onion, oyster sauce1teaspoon, salt14 teaspoon, refined sugar14 teaspoon, sesame oil12 teaspoon. Heat in a hot pot, add Jiang Mo and mushrooms, stir-fry for 5 minutes, add water and consume oil.

Specific method: (1) soak xiangru in clear water for a while, then clean it and cut it into shreds. (2) Blanch the fragrant Ru in Buddha's water for 2 minutes, then take it out and drain it. (3) Cut the chicken breast, put it into a pot, add cooking wine and sediment, and stir evenly for later use. (4) Chop garlic slices and shallots. (4) Pour 70% hot oil into a hot pot, heat it with salad oil, and put it into Jiang Mo for practice 65438.