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What are the top ten food strategies in Guiyang Huaxi?
Huaxi is known as the back garden of Guiyang. Apart from some special scenic spots, the food here is not to be missed. So what are the foods? Where are these delicious foods? Next, Bian Xiao sorted out some related contents. Come and have a look!

Yilanjia Tibetan noodles

This one was opened on 18, and it is quite famous in Huaxi area. Queues started in the morning, and sometimes they were sold out before noon. Tibetan pastry is a signboard with three layers of temptation, the top of which is covered with braised pork, the second layer is green pepper and tomato double pepper sauce, and the third layer is broken ears and oil pepper. The shopkeeper said that the noodles in his house are all egg noodles made by himself every day, which is very fresh and reassuring. When you order Tibetan noodles, it will be accompanied by a bowl of bone soup, which just solves the problem of mixing noodles. Although the soup has no special taste, there are some herbs such as Amomum villosum and Amomum villosum, which are suitable for invigorating qi and nourishing stomach.

Address: No.62 Xibei Road, Huaxi (diagonally opposite the back door of Huaxi Park)

Luoji Taoyuan Wang Chang Noodles

In Huaxi, it is already a popular old shop. /kloc-for 0/9 years, the blood in the intestines was handled by the owner himself that day. The fat sausage is very clean and chewy, and the blood is very thin. Melt in the mouth, sprinkle with Chili oil boiled with Bazin pepper, then add fried tofu and crispy whistle. Finally, it is equipped with a tendon surface, which is definitely sweating. Many people like the combination of noodles with chicken intestines and big ribs. Fresh fried pork ribs are put into the prepared salt water for about half an hour every day. You can also eat large pieces of meat while eating noodles. Not only pickled lotus white and sour radish, but also cold green pepper for you to choose from.

Address: Laochaoyang Village, Linshen Road, Huaxi

Bulangli happy farmhouse

About three or two friends, all the way along the mountain, in a corner of the city, there is a most simple village, where the mountains are green during the day and the stars are shining at night. The owner's family has been in Guiyang for more than 20 years. They have been cooking in Guiyang for 10 years. They started as fish farmers and now they have a farmhouse here. Although his home is a little far away, many people come here specially. This shop is open 24 hours, so basically you can go at any time. Besides picking seasonal fruits, there are delicious foods here. Spicy chicken is a free-range native chicken, so the meat has no smell of firewood, but it is quite tight and waxy. The taste can also be slightly spicy, medium spicy and extra spicy according to your own taste. A chicken is about 3-5 kg, not fed with scientific feed, and it won't be very big.

Address: Gezhai Village, Maiping Township, Huaxi District

Guangdong style clay pot rice

His family has been working for six years, almost seven years. Before that, he studied craft and worked in Guangdong for many years. Later, he came back here and opened a shop. Rice is made of Thai fragrant rice, and the boss will pour the secret soy sauce on the cooked clay pot rice, which has a good seasoning effect. His family has more than ten kinds of clay pot rice, small pot 13 yuan, large pot 18 yuan. Rib rice with sauce is very popular, and the special sauce of bibimbap with side dishes is a compliment. Especially the crispy rice below is not particularly hard to eat after being infiltrated by the sauce, but a semi-soft feeling.

Address: 50- 100 meters in front of the entrance of West China Agricultural College (middle section of Shi Xue Road).

Liu Yuehong chicken Chili noodles

Her family has been cooking noodles for 10 years. Noodles are customized egg noodles. You can choose lasagna or spaghetti, which is the most popular. Although it is called spicy chicken noodles, it looks more like spicy chicken noodles to me. Chicken exists in chunks, so it is quite tempting to eat it in a bowl. Compared with ordinary spicy chicken noodles, her spicy chicken noodles have a higher proportion of red oil, which is very spicy and can be applied to the mouth. Putting pea tips in noodles can relieve the spicy taste. It also provides side dishes such as cold auricularia root, pickled mustard tuber, bean sprouts and kelp. If you don't want spicy food, you can order her stewed chicken noodles, and the side dishes will play a role in an instant.

Address: Xujiachong Road, Huaxi (diagonally opposite Huaxi Staff Hospital)

Zhou Ji beef noodles

This beef noodle shop should be known to many foodies, especially strange flour is the most popular. A bowl contains spicy chicken, pickled mustard tuber, minced meat and tomatoes with green peppers fried in the store. Finally, it is served with pickled lotus white, which is full of flavor, enjoyable to eat and spicy, and definitely satisfies your appetite. In the interview, the shopkeeper repeatedly said that all seasonings are fried and fried every day, and the freshness is beyond doubt. Signature beef powder and pickled beef powder are not inferior. Beef has to be stewed for several hours, and it is original, with pickled sauerkraut, which has become a great love of students.

Address: New Chaoyang Village, Huaxi (Erpai Street

Wang Ji bone soup hotpot

This old shop, which debuted in 2000, has many specialty dishes, but the sour soup ribs are definitely his "star pot". The tomato sour soup made by the owner is delicious, sour and refreshing, and cooked with stewed ribs. After cooking, you can have a bowl of soup first, which is very appetizing. When you come to the store to eat hot pot, you always send a fresh vegetable. Strange tofu is also a must. It's very good to make a bowl of tender tofu mixed with heavy seasoning. There is also a must-eat at his house, that is, the bone soup radish sent by the store. After eating, you will want to eat another plate.

Dongji spicy sauce rice skin

Although this is a hot pot restaurant, its red oil rice skin is very popular, especially in summer, many people come to eat it. Rice skin is specially made, and the cold skin of Q bomb is only the foundation. It should also be served with Chili oil and salt sauce shipped by the owner from Zunyi. Diced mustard tuber is more suitable for Guiyang people's taste, and crispy diced mustard tuber and small diced fresh meat have stronger taste. It tastes a little.

Address: No.5 Zi Xue Lane, Laochaoyang Village, Huaxi (next to Huaxi People's Hospital)