Hengshan Mountain is located in the south of Hunan Province, with mountainous areas, pleasant climate and unique natural environment. In addition to the beautiful scenery, there are delicious specialties here, which attract gourmets from all over the world.

The first good taste is Hengshan spicy chicken. The spicy chicken in Hengshan tastes completely different from that in Sichuan. More crispy and delicious, spicy but not dry, and the chicken is fresh and tender. It is made of fresh native chicken, green garlic, pepper and other accessories. The aroma is rich, which makes people have an endless aftertaste after eating.

The second best taste is Hengshan bacon. Hengshan bacon tastes delicious and there are many kinds, such as sausage, garlic sausage and paste sausage. , made by traditional hand, without adding any artificial spices. The bacon here tastes delicate, slightly sweet and spicy, which makes people drool.

The last delicious one is Hengshan Camellia oleifera. Hengshan Camellia oleifera is dark in color and rich in fragrance. It is made of tea leaves, tofu, sesame seeds, peanuts, pickled mustard tuber, minced meat, garlic paste and other raw materials. It tastes pure and delicious after drinking, and some glutinous rice is even more delicious.

In short, there are many delicious foods in Hengshan, with different tastes, practices and tastes, which make people yearn for and pursue. When you come to Hengshan, you must not miss the local food!