Guilin rice noodles

Guilin rice noodles are a traditional food in Guilin and one of its specialties. Guilin rice noodles are famous for their delicate taste and unique fragrance. If you want to taste authentic Guilin rice noodles, it is best to try it in a local shop in Guilin. The following are the steps to make Guilin rice noodles:

1. Preparation materials: rice noodles, pork, fungus, bean skin, peanuts, onions, ginger, garlic, peppers, etc.

2. Cut the pork into small pieces and marinate it with onion, ginger, garlic and cooking wine.

3. cut edible materials such as auricularia auricula, bean skin and peanuts into small pieces for later use.

4. put the cut pork into a pot and cook it, then add the cut ingredients and cook it together.

5. filter out the impurities in the cooked soup, and take out the pork and ingredients for later use.

6. Cook the rice noodles in the pot, remove and drain.

7. Put the cooked rice noodles into a bowl, add pork and ingredients, and pour the soup.

snail powder

snail powder is another traditional food in Guilin, and it is also one of the specialties of Guilin. Snail powder is deeply loved by diners for its unique taste and mouthfeel. The following are the steps to make snail powder:

1. Preparation materials: snail, rice flour, pork, bean curd skin, peanuts, onions, ginger, garlic, peppers, etc.

2. Wash the snails and cook them with clear water for later use.

3. Cut the pork into small pieces and marinate it with onion, ginger, garlic and cooking wine.

4. Cut the bean curd skin into small pieces and chop the peanuts for later use.

5. Cook the cut pork in a pot, then add the cut tofu skin and peanuts to cook together.

6. Filter out impurities from the cooked soup, and take out pork, bean curd skin and peanuts for later use.

7. Cook the rice noodles in the pot, remove and drain.

8. Put the cooked rice noodles into a bowl, add snails, pork, tofu skin and peanuts, and pour the soup.

Guilin sausage

Guilin sausage is a traditional food in Guilin and one of its specialties. Guilin sausage is deeply loved by diners for its unique flavor and taste. The following are the steps to make Guilin sausage:

1. Preparation materials: pork, glutinous rice, spiced powder, salt, soy sauce, etc.

2. Cut the pork into small pieces and marinate it with spiced powder, salt and soy sauce.

3. soak the glutinous rice in water, and then drain the water for later use.

4. Put the marinated pork and soaked glutinous rice into a blender and stir them into a paste.

5. put the stirred meat paste into the casing and tie it tightly with a rope.

6. Cook the tied casing in a pot and take it out to cool.

7. cut into small pieces and serve.

Guilin bean curd

Guilin bean curd is a traditional food in Guilin, and it is also one of the specialties of Guilin. Guilin bean curd is deeply loved by diners for its delicate taste and unique taste. The following are the steps to make Guilin tofu brain:

1. Preparation materials: soybeans, gypsum powder, salt, soy sauce, chopped peanuts, chopped green onion and so on.

2. Soak the soybeans in water, and then drain the water.

3. Put the soaked soybeans into a blender and stir them into soybean milk.

4. Pour soybean milk into the pot, add appropriate amount of water and cook with low heat.

5. In the process of boiling soybean milk, add gypsum powder into appropriate amount of water and stir evenly.

6. Pour the stirred gypsum water into the pot for boiling soybean milk and cook it with low fire.

7. Cook until the soybean milk is solidified into bean curd, and add seasonings such as salt and soy sauce.

8. Cut the bean curd into small pieces and sprinkle with chopped peanuts and chopped green onion.

Guilin rice fruit

Guilin rice fruit is a traditional food and one of the specialties of Guilin. Guilin rice fruit is deeply loved by diners because of its sweet and delicious taste. The following are the steps to make Guilin rice fruit:

1. Preparation materials: glutinous rice flour, peanuts, sugar, oil, etc.

2. Add glutinous rice flour into appropriate amount of water, stir well and knead into dough.

3. Knead the kneaded dough into small balls.

4. Crush the rubbed ball by hand and add peanuts and sugar.

5. Wrap the squashed ball with peanuts and sugar and knead it into a ball.

6. put the rubbed balls in the oil pan and fry until golden brown.

7. take out and drain the oil, and serve.

Conclusion

Guilin is rich in special products, which are not only unique in taste, but also simple to make. If you want to taste authentic Guilin food, you might as well try it in a local shop in Guilin. I believe you will be attracted by the delicious food in Guilin.