Jiangxi specialties include three cups of chicken in Ningdu, lotus blood duck, four-star moon-gazing, fried meat with dried Chili peppers, Jinggang smoked bamboo shoots and so on.

1. Three cups of chicken in Ningdu

Three cups of chicken, which originated in Ningdu, has a long history and unique flavor, and is very particular about material selection and production. Select high-quality Sanhuang chicken, cut into pieces and put the ingredients into a special sand bowl, pour a cup of tea oil, a cup of rice wine and a cup of soy sauce in turn, simmer slowly with low fire, and finally collect the juice with high fire until it is thick. The finished product is golden in color, crisp and tender in meat, salty in sweetness and fresh in saltiness, and the original flavor and umami of chicken are highlighted.

2. Lotus blood duck

Lotus blood duck is a traditional famous dish in Pingxiang, which has been passed down for more than 8 years. The precise blending of rice wine and duck blood, the full integration of duck meat and duck blood, the fragrance and taste enhancement of tea oil and pepper, and the small lotus blood duck fully absorb the essence of every drop of soup, which has created this delicious food.

3. Four-star full moon

Four-star full moon main course is steamed with pink fish, and the fish is held in bamboo round cages, which means that "the whole family and the garden are more than enough for good luck and celebration". Mix the homemade Chili sauce into sauce, add rice flour and fish fillets, and steam them in a round cage covered with zongzi leaves.

when the lid of the cage is lifted, it is steaming, fragrant, spicy and delicious. The fish is tender and delicious, with rich layers. The rice flour is impregnated with the fragrance of zongzi leaves, and the entrance is smooth and full of toughness. With four dishes of side dishes, it is mouth-watering and appetizing.

4. Stir-fried meat with dried Chili peppers

Dried Chili peppers have the characteristics of thick meat, thin skin, fragrant taste and moderate spicy. When cooked with fresh pork belly, the simplest cooking method generate produces the most extreme taste, which makes people memorable after eating. Won the love of spicy people.

5. Shizuoka bamboo shoots

Fresh and crisp big bamboo shoots are peeled off layers of bamboo shoots, boiled in mountain spring water to be soft, roasted with charcoal, smoked into dark brown bamboo shoots, and stir-fried with pork belly and bacon. The bamboo shoots are fragrant but not greasy, and the meat taste is more sweet and the bamboo shoots taste is more lasting. The slender bamboo shoots are placed on the plate layer by layer, decorated with red peppers, red and brown, and the dishes are attractive.

above content reference: Baidu Encyclopedia-Jiangxi