Hand-painted illustration _ 16 | A simple drawing method of Japanese hot pot in 1 minutes

hi, a little friend, is the illustration of zero basics in the 7th issue, learning Japanese hot pot, that is, the drawing method of food. Pick up your brush and draw with me.

Step1: draw a bowl of hot pot, two big circles, spread it flat, stack it, and add two small ears.

Step2: draw lotus root slices, paint a small circle flat, wipe out six big holes in the middle with an eraser, adjust the brush down, draw a small hole in the center, deepen the color and add shadow details.

Step3: draw a stuffed white gourd (hee hee, actually I don't know what it is, it looks delicious, emmm~)

Step4: draw a small mushroom, and draw two layers of light and dark colors to increase the layering.

Step5: draw the shrimp, but it doesn't look like it when you draw it. It's still very attractive when you draw it. Don't draw the tail too thin, because the back will be covered by other food.

Step6: Draw two peas to enrich the color. If you like, you can draw more peas according to the situation.

Step7: draw fish tofu, the favorite fish tofu. The color is not very good, and the three-dimensional sense is not drawn.

Step8: draw two quail eggs. Generally, the quail eggs in the hot pot are intact one by one. If they are cut, they will look better and be easy to understand, mainly because they are personal.

Step9: Draw some vegetables and veins to look better, emmm. It seems that cooked vegetables don't look like this. Hee hee, to look good ~

Step1: These salmon sushi looks attractive and delicious, don't you think?

Step11: draw crab roe ~emmmm, which doesn't seem like crab roe. Emmm~ I also tried to add some meat, which seems to expose the essence of eating goods ~

Step12: This kind of mushroom is not the same as the small mushroom in front. Hee hee, it looks better and looks delicious ~

Step13: Draw two layers of strips, one layer of light and dark. I feel that the color choice is not very good, emmmm, which is a bit like me ~

Step14: Draw your favorite spices to decorate, such as red pepper powder, black pepper powder, green chopped green onion, and others, and everyone can play freely.

Actually, at the beginning, some foods were not painted enough. Later, the setting was adjusted and appropriately added. In short, according to personal preference. In this issue, it is necessary to learn some details, such as the shape, arrangement and color matching of food. Because there are many foods involved, I practiced intermittently for 2 nights and 1 lunch break during the day, and the products are a little rough. I believe I will draw better in the future.

Remarks: Learning from the video teaching of Teacher Orange ~

Only by continuous recording can we have the motivation to persist. Welcome to pay attention and praise. Do something you like and pamper yourself. GoGo, Do not forget your initiative mind. Ok, that's all for sharing in this issue. Welcome to pay attention and grow together.

218.6_y Rabbit Skinny

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Those sentences that touch the heart are getting more and more expensive. Where is it?

As a native of Chongqing, I used to tell my foreign friends that Chongqing's hot pot is absolutely the best in the country, with the most authentic taste and the cheapest price.

Now, I can say the first two sentences confidently, but in the end, the level of "price" seems a little different now.

from the perspective of hot pot merchants, the cost of refining old oil is actually higher than that of new oil, which needs to be stored in re-refining, and the old oil needs to be submitted to the relevant departments for review. Therefore, in terms of cost and profit, the old oil is not only cumbersome, but also less profitable.

If the oil is new, although it lacks the flavor of the old oil, when it is implemented to consumers, it is bound to charge a pot bottom fee, so the overall price will naturally come up.

Especially after the renovation of "old oil", almost every hot pot restaurant in Chongqing began to collect pot bottom fees, which is the first reason why hot pot became expensive. If we want to dig deeper, the cost of raw materials for old oil is low, but the labor cost of refining old oil is extremely high (many stores will not refine old oil). Taken together, the cost of old oil is actually higher than that of new oil.

In the view of merchants, the new oil has lower cost and higher profit, so they will certainly choose the new oil. After implementing it to consumers, they will have to charge a pot bottom fee for each table of hot pot, and the price of hot pot will naturally become higher.

of course, behind the price increase of hot pot, it is also inseparable from the rise of various hot pot ingredients, labor costs, rent, water and electricity.

In a word, 8 yuan per capita can only be considered as average when eating a hot pot in Chongqing. If you meet an affordable fly restaurant, everyone will have to go to 5 yuan, even if you get a party.

The per capita consumption of 8 yuan is not low in Chongqing. There is little difference between eating a hot pot, a barbecue or a fried chicken with this expenditure, which is probably between "I can cook it at home" and "I can't cook it at home".

Hot pot, most Chongqing people can easily cook a decent meal at home, so why go out and spend that "wasted money"? Therefore, those "I can't cook it myself at home" foods have become the choice of more Chongqing people.

If I choose, Youpin, as a barbecue lover, the answer is obvious. To what extent am I obsessed with barbecue? I ate three barbecues in five days, whether Japanese or Korean.

The reason why eating hot pot now is much more expensive than before has a lot to do with the market industry and the average consumption level of people now. Prices have risen sharply, and the salary level of diners has also increased. Therefore, the current operating cost of hot pot restaurants will only rise, and if the original consumption level is maintained, it is actually difficult for hot pot restaurants to operate and support, so it is difficult to maintain a balance of payments without raising prices.

This caused public indignation among my friends. When I asked them out for barbecue for the fourth time, I was rejected by everyone. Finally, I had to go out for food alone.

It's a challenge for tourists to eat barbecue alone, so they can stand loneliness and the sight of people around them. It is also a test for the barbecue shop. If a person can't order several dishes, he may not be able to meet the needs of customers.

I picked up my mobile phone and found a Japanese food store with a one-person barbecue package. As long as it's in 68 yuan, it's tailor-made for me. I rushed to the door of the store and found that the decoration was not bad. The kitchen of the barbecue shop was open, which was very izakaya-like.

The seats in the front row are all for guests who come to eat barbecue alone, just like sushi restaurants, so that they won't be embarrassed by sitting at a big table alone.

There are some breezy illustrations and posters on the walls, as well as some menus, shop slogans and colorful wind chimes, which remind the tourists of "Natsume Friends Account", which is very healing.

The store has also prepared a kimono experience, where diners can wear traditional Japanese costumes, enjoy Japanese barbecue and be more involved.

I took a seat at random, and immediately my little brother came to pour water. By the way, I served a small dish with three different ingredients, including seaweed, pickles and clams.

Clam is sweet and spicy, which is very appetizing, while seaweed is sweet, and kimchi is sour, taking into account the tastes of different people.

Because we ordered a single meal, there were few ingredients visible to the naked eye, each serving was only two or three pieces. Fortunately, there were many kinds of ingredients, so this meal was very rich. Especially this barbecue platter is really delicious!

On the whole, this set meal in 68 yuan is quite worthwhile. If you want to have a good meal once in a while, barbecue will be a good choice.

Besides, a barbecue restaurant like this can be said to be the welfare of young people living alone in Chongqing. Even if a person can come here for dinner, it will never be embarrassing.

Anyway, if I have to choose between barbecue and hot pot, I don't think I can give the answer. They are both my favorite foods. According to the mood of every day, the things you like to eat are different, and you may even like hot pot today and barbecue tomorrow. Do you know these six common styles of illustrations and posters?

22 can be said to be the world of illustration

Long time no see for Regan Noodles, which has touched countless people

Illustrators can be seen in recent posters of various holiday brands

Do you know the common styles of illustration?

Xiao A will take you through this article

to understand the common styles of illustration posters!

Flat-style illustration is mainly composed of color blocks, with geometric modeling, smooth outline and more intuitive information, which can make people know the information conveyed by the interface at a glance.

The flat interface can also better realize the transformation of images and the webpage can be loaded faster. Therefore, the flat style illustration is widely used in various fields.

stroke style is an extension of flat style.

Adding outlines and strokes to flat elements, and adding strokes to the outlines of line-drawing illustrations are more stereoscopic and lovely compared with flat styles, and are often used in posters, guide pages, logo, etc.

Texture style illustration, also known as grain noise style, is another branch of flat style. The page is superimposed with grain texture, showing a matte texture, which is a bit like sand painting, but more delicate than sand painting.

The main form of expression is the use of a large number of color blocks. The elements are single and clean, and the texture is often superimposed on the highlights and shadows of the elements. The details in the picture are increased through graininess, and the picture is natural, three-dimensional and vivid, and the painting style is relaxed and casual.

Ukiyo-e, which means "a prosperous and empty world" in Buddhist language, is a kind of ukiyo-e painting that shows the ups and downs of the world in the form of painting.

Ukiyo-e painting style is based on traditional printmaking, emphasizing the flat painting of lines and color blocks, with bright colors, mainly represented by birds, fish and waves.

MBE illustration is a style created by a designer of Dribbble. It uses thick black lines to depict elements, removes unnecessary elements in the picture, and the color blocks are clearly distinguished, round and lovely. Cooperate with small elements, often used in guide page, startup page, logo, etc.

Watercolor illustration is a popular painting method in recent years. Simple lines with mild colors are quiet and natural, and the lines are simple and casual. Watercolor illustration is particularly creative, which can not only express various styles such as realism, abstraction and magic.

Illustration is one of the most common design elements in our life.

In recent years, it has gradually become the mainstream of poster design.

Different styles of illustration bring different visual feelings to people.

Which one do you prefer?