Pork belly, dried, soy sauce, soy sauce, cooking wine, pepper, rock sugar, ginger, star anise, tri-naphthalene, dried pepper.
1. Wash pork belly, wash and cut into pieces.
Gan soaked the radish in water all night, and then cut it into pieces.
3. put a little oil in the wok, stir-fry the meat, and the meat begins to emit oil. Add a little cooking wine, a slice of ginger, a few slices of pepper, an octagonal, a tri-naphthalene and some dried peppers. Stir-fry to release the fragrance, adjust the color with soy sauce, and add tiny rock sugar.
4. Stir well, add the soaked dried bean curd, add the water soaked in the dried bean curd, and add the radish ~ ~
5. Transfer to a casserole, cover it and simmer 1 hour.
What skills are there?