Statement 1: Come on! ! ! After the egg is formed, gently scrape the edge with a spatula and take the egg out of the pot. Remember never to break an egg! ! ! Statement 2: If you want to fry the whole egg, you don't need to put a lot of salt and oil, just a thin layer. But be sure to fry it with a small fire. It's best to use a pan. When frying, don't let part of the pan get heated. It's best to pick up the pan and bake it evenly in every part of the pan. If your pot is very big, the egg white will easily flow everywhere, so you must collect the egg white with a spatula. If you like the juice of egg yolk, you don't have to fry it for long. The key is to grasp the heat. I just fried an egg this morning and I feel very good. Others: Just add some onions. Try as described above. I'm afraid you'll never learn to fry eggs ... heat the oil, break the eggs and fry them in a pan until they are cooked. Take them out and sprinkle with salt. Use a small fire, put more oil, and when one side is fried, turn it over quickly, or it will break.