The pinyin of the halogen thin is lǔ bó.

Braised pork is a traditional cooking method in China. Brine refers to cooking ingredients with less water, a lot of spices and low-temperature slow stewing to make them tasty and prolong the shelf life. Thin means that the ingredients are sliced and then cooked with marinade to make them more palatable. Braised pork is a common snack in Guangdong, and it is also the next meal for many families.

knowledge expansion:

in the process of making marinated thin noodles, it is necessary to prepare a variety of seasonings, such as soy sauce, crystal sugar, star anise, cinnamon, pepper, etc., mix them with appropriate amount of water, and heat them to the boil. Then cut fish, beef, chicken and other ingredients into thin slices and cook them slowly in the marinade until the ingredients taste delicious and become soft and rotten, and finally pour a little sesame oil.

In addition to marinated pork, there are many other types of marinated vegetables, such as marinated chicken feet, marinated pork and marinated tofu. In the south of China, braised dishes have become a cultural phenomenon, and different kinds of braised dishes shops can be found in the streets and lanes of many cities.

In the cooking history of China, braised cooking has a history of thousands of years. It is not only a delicacy, but also a unique culture. Different regions and families have different recipes and cooking methods for marinade, which reflect the differences in region, culture, tradition and living habits. For example, Sichuan's spicy braised pork is more spicy and exciting, while Guangdong's braised pork is relatively light, but they all have their own unique taste and taste.

Although it is simple to make the marinated sauce, it needs certain skills and experience. For example, when preparing marinated sauce, it is necessary to make a reasonable proportion and formula according to different ingredients and tastes, and it is necessary to master the heat and time so that the ingredients are not too soft and rotten. In addition, in the process of marinating, attention should be paid to hygiene and freshness of ingredients to avoid food safety problems.

Generally speaking, marinated pork is an important part of China's traditional food culture, which not only shows the food culture and creativity of China people, but also brings new taste enjoyment to people all over the world. At the same time, the pot-stewed dish is also one of the representatives of Chinese traditional culture, which embodies China people's pursuit of care and taste for cooking ingredients, and keeps innovating while retaining the thousand-year history, so that more people can taste this delicious food.