A bowl of glutinous rice and 50 grams of brown sugar will teach you a unique snack method, which is soft, sweet and satisfying. Brown sugar Bazin is a famous snack in Chengdu. Mash steamed glutinous rice, pull it into small balls while it is hot, roll it with fried bean powder, and then dip it in brown sugar to eat. Sweet and waxy. There is another way to make brown sugar Baba, which is also my favorite method. Take the mashed glutinous rice and freeze it. When it cools and hardens, cut it into pieces, fry it in the oil pan, take it out, sprinkle with brown sugar and bean powder and eat it. This fried glutinous rice has an extra aroma, the outer layer is crisp and the heart is soft. When eating, you should wrap a layer of syrup first, and then roll a circle of bean powder. Fried soybean flour has a strong baking smell, and it is addictive when mixed with red syrup in My Sweetie. Today, I will share with you the method of this brown sugar.

Prepare ingredients:

Glutinous rice, clear water, soybeans, brown sugar.

Specific practices:

1. This is 500g glutinous rice soaked overnight. First, pour in the rice cooker, add water for about one knuckle, and just press the cooking button and jump to the heat preservation button.

2. Stir-fry 300g soybeans, turn on a small fire and keep stirring. Carefully fry them until they are yellow and cracked. Pour them into a bowl to dry.

3. After the glutinous rice is steamed, mash it. Now be patient, mash it for a while, mash it to such a delicate degree.

4. Put the fried soybeans in the cooking machine and grind them into powder.

5. Now start making Bazin, dip some cold water in your hand, knead a piece, put it all in the bean powder, and then knead it.

6. Do them all well.

7. Add 150g water and 50g brown sugar to the pot. If you like, you can add a little more and boil it into this sticky state.

8. Finally, just pour the soup on the rice cake. It tastes sweet and soft, and has a faint bean flavor. Friends you like can try it at home.