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What are the famous specialties of Shanxi Yuncheng Salt Lake?

Shanxi is rich in natural products. Do you know what the specialties here are?

What are the famous specialties belonging to the Salt Lake in Yuncheng, Shanxi?

Hurry up and come with me to learn more!

Let’s take a look at some salt lake specialties that are suitable for taking away!

1. Famous specialties of Salt Lake in Yuncheng, Shanxi: Sugar Beans. Sugar beans are a local specialty snack, mainly sweet.

The craftsmanship is exquisite and the shape is beautiful, just like a bean. When you bite open the sugar skin, honey will flow out. It is sweet and delicious, very delicious.

It is often used as a must-have gift when visiting relatives. It is also very good to entertain guests at home. It is delicious and soothes the throat.

2. Famous specialties of Salt Lake in Yuncheng, Shanxi: Millet flour cake and oil cake are very common snacks. They are available in many places. However, due to different materials and production techniques, their shapes and tastes will be different.

What I want to introduce next is a traditional pastry snack from Yuncheng Salt Lake. It is made from locally produced millet noodles and fried. The skin is golden and crispy, and the inside is soft and delicious. It is delicate, crispy on the outside, tender on the inside, and oily.

Not greasy, sweet and delicious.

It is also very good as an after-dinner dessert.

3. Shanxi Yuncheng Salt Lake’s famous specialty: Dongguo Town watermelon. Watermelon should be eaten by many people. It is delicious, juicy and nutritious.

What I want to introduce here is the watermelon grown in Yuncheng, Shanxi. It has plenty of sunshine, fertile soil, and abundant water. The watermelons grown in this environment are large, thin-skinned, thick, juicy, and crispy.

Tender, with a delicate texture.

It is very suitable to have a few bites in the hot summer, it is refreshing and nutritious.

4. Shanxi Yuncheng Salt Lake’s famous specialty: red but not soft peaches. Peaches are also one of the fruits that have been eaten for a long time. What I want to introduce here is a peach variety that is easy to red but not soft.

It is a well-known local specialty and a unique peach variety here. It has large fruit, thick flesh, thin skin, bright and attractive color, crisp and sweet taste, juicy and high quality, and is very popular among consumers in the market.

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