The basic ingredients of braised beef brisket are generally potatoes, carrots and carrots, as well as star anise, dried tangerine peel, cooking wine, ginger, onion and garlic. If you like it more mellow, you can also add sauces, such as sweet noodle sauce, pillar sauce, bean paste or curry sauce.

Braised beef brisket with radish is a delicious dish with beef brisket and radish as the main ingredients. When the brisket is 78% ripe, remove the cover, add the radish pieces, cover it again and continue to simmer for about 1 hour; After the beef brisket and radish are cooked, add salt, monosodium glutamate and pepper to adjust the taste.

Beef brisket refers to a piece of meat with tendons, meat and oil flowers, that is, the soft muscles near the abdomen and ribs of cattle, which is a general term. According to the location, the meat in many parts of cattle can be called brisket.