Top Ten Specialty Products of Jiaxing

1, Shrimp Cake Set

Shrimp Cake Set is a famous snack in Jiaxing. It is made by folding the mixed flour into a paste, rolling it into a skin with a thick middle and a thin edge, then adding dried shrimps and diced meat to knead it into a small round cake, sprinkling caramel and sesame seeds on it, baking it on the wall of a flourishing stove, and then taking it out of the oven with a knife.

9. Bad eggs in Pinghu

Bad eggs in Pinghu, Jiaxing are very special. Its eggshell is soft. After being badly stained, its eggshell will fall off, leaving only a layer of soft film to wrap the egg liquid inside. People only need to poke the eggshell gently with chopsticks to eat it.

8. South Lake water chestnut

Unlike other water chestnuts with horns, the South Lake water chestnut in Jiaxing is round and without horns, so it is also called "Chaos Water chestnut" locally. South Lake water chestnut is white and tender, sweet and juicy, and it is a delicious snack that can be eaten raw or cooked.

7. wuzhen sauced chicken

wuzhen sauced chicken is a famous dish of the Han nationality in wuzhen, Jiaxing. It is made of locally stocked female chicken as the main raw material, and then soaked in the whole juice. During the production process, soy sauce, yellow wine, sugar and other ingredients are added, and a layer of sesame oil is applied after the pot is taken out. The cooked Wuzhen sauce chicken is red and shiny in appearance, delicious and crisp in mouth, and very delicious.

6. Chang 'an Banquet Ball

Chang 'an Banquet Ball is a traditional dish in Jiaxing. Its main raw material is fish, including silver carp, silver carp and grass carp. Another raw material is meat, which must be fat. The Chang 'an banquet ball made by combining the two is delicate in taste and contains the meaning of "happy reunion". It is a must-have dish for local guests.

5. Haining jar meat

Haining jar meat is a traditional specialty food in Jiaxing. It is very exquisite in both material selection and production. It uses high-quality pork belly and red dates as the main raw materials, combined with the traditional production technology, and finally produces Haining jar meat with bright color and instant taste, which is very delicious.

4. Sister-in-law's cake

Sister-in-law's cake is a traditional food in Jiaxing, and it is said that it has a history of hundreds of years. Sister-in-law cake is made of high-quality flour, sugar and sesame seeds, and then combined with traditional methods. It is crispy and refreshing, oily but not greasy, and it is a very delicious snack.

3. Wenhu sauced duck

Wenhu sauced duck is a traditional food in Jiaxing. It is made from local high-quality ducks and then combined with traditional production methods. The finally made sauced duck is brownish red in color, delicious in taste and oily but not greasy. No wonder it has the reputation of "the first duck in Zhejiang".

2. Xitang Bazhen Cake

Xitang Bazhen Cake is a traditional bright spot in Jiaxing, which originated in 192 and has a history of hundreds of years. Xitang Bazhen cake is made of high-quality hawthorn and malt as the main raw materials, and then combined with traditional ancient methods. Its color is beautiful and its taste is soft and waxy, so it is deeply loved by people.

1. Wufangzhai Zongzi

Wufangzhai Zongzi is a traditional dish in Jiaxing, which was founded in Daoguang period of Qing Dynasty and has a very long history. Wufangzhai Zongzi is made of exquisite materials and exquisite production methods. It is made of glutinous rice and white wine with various fillings. The prepared Zongzi is delicious, fat but not greasy, and very delicious.