How to steam Sophora japonica flowers. The steamed Sophora japonica flowers are neither sticky nor lumpy, fragrant and delicious?

The Sophora japonica flowers are not only beautiful to look at but also have a light fragrance. They are also one of the most delicious in the world. If you pick up a handful of Sophora japonica flowers, the sweet and fragrant fragrance will make your heart tremble with joy.

When it comes to Huaihua specialty food, many people love it.

There are many ways to make Sophora japonica.

People use Sophora japonica flowers to make steamed dumplings, Sophora japonica dumplings, Sophora japonica pancakes, and Sophora japonica scrambled eggs. They can also make Sophora japonica porridge and take a bite to fill your mouth with fragrance. Just thinking about the taste makes you drool.

Among the many Sophora japonica delicacies, the most coveted one should be "Steamed Sophora japonica".

Although the method of steaming sophora flowers is very simple, many friends still steam the sophora flowers to stick to each other and not taste good. It is not difficult to see that when making a simple steamed sophora flower, it is also

You need to know some tricks.

Steamed Sophora japonica food: a large bowl of Sophora japonica, a head of garlic, an appropriate amount of rice flour and a small amount of flour.

A spoonful of cooking oil, 2 millet peppers, an appropriate amount of light soy sauce, an appropriate amount of vinegar, a small spoonful of white sugar, a small amount of chicken essence, and a spoonful of red chili oil.

Method: The first step is to pick out and clean the leaves, leaf stems and yellowed sophora flowers.

Soak in salt water for 10 minutes.

Then gently scratch it and wash it several times.

Clean it up.

Filtered water set aside.

From then on, use kitchen paper to absorb excess moisture.

This step is very important. You must control the water content, which will make it easier to operate in the later stages. Otherwise, if there is too much water, it will be difficult to operate seasonings, fried noodles, etc. in the later stages.

In the second step, add a spoonful of cooking oil and stir well. Adding cooking oil can not only lock in the moisture of the sophora flowers, but also prevent them from sticking during cooking.

Pour an appropriate amount of rice flour into the Sophora japonica and stir well, then pour in an appropriate amount of flour and stir evenly while pouring.

Until each locust flower is evenly coated with flour.

First, clean the millet soup box, steamer, and liner that are the spare parts of the Zhenmi Intelligent Healthy Steam Rice Cooker X6.

Fill the inner pot with a small amount of cold water.

(The entire cooking process only takes 10 minutes and does not require much water) Place the Sophora japonica flowers coated in flour into a steamer.

Place the steamer into the inner pot, then install the inner pot into the rice cooker, plug it in and close the lid.

The third step is to select the nutritional steaming function and click Start.

The whole process takes 30 minutes, but steaming sophora japonica only takes 8-10 minutes.

You can open the outer cover halfway, roll the sophora flowers with chopsticks, and continue cooking.

While steaming the sophora japonica, clean and chop the millet pepper and mince the garlic.

Take a small bowl, add minced garlic, millet pepper, appropriate amount of light soy sauce, vinegar, appropriate amount of white sugar, a small amount of MSG, a small amount of sesame oil, a spoonful of red chili oil, add an appropriate amount of boiling water and mix well.

Bring the steamed sophora flowers out of the rice cooker, scatter them with chopsticks, and let them cool.

Pour in the fried Chaotian pepper and minced garlic seasoning and stir.

The fragrant and delicious steamed locust flower is ready. The scent of the locust flower is sweet, spicy and spicy to strengthen the spleen and appetizer. The dish is rushed and loved ones can't get enough.

Sophora japonica is not only delicious, but also has the effect of clearing away heat, removing fire and lowering blood pressure. Eating some sophora japonica in this season can achieve the actual effect of health preservation.