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Shijiazhuang specialty food

Shijiazhuang’s specialty delicacies include Jinfeng braised chicken, Zhaoxian snowflake pear, Jinzhou Yali, Gaocheng palace noodles and Zhengding Majia chicken.

1. Golden Phoenix Braised Chicken

Jinfeng Braised Chicken was first started in 1908. It adopts a unique production process, using honey to color and fry the chicken, and using the secret recipe of traditional Chinese medicine, old soup. Cook.

In the early 1980s, the operators of Majia Chicken designed "Jinfeng" as a trademark, and officially registered the trademark of Jinfeng Braised Chicken in 1984.

2. Zhaoxian Snowflake Pear

Zhaoxian Snowflake Pear is a specialty of Zhaoxian County, Shijiazhuang City, Hebei Province, and a national geographical indication product of China.

The fruit shape of Zhaoxian Snowflake Pear is correct, oval or broad, with a fresh and waxy color and light brown spots; the flesh is as white as jade, as frosty as snow, and has the taste of rock sugar. Special pleasant aroma. After storage, the peel gradually turns golden yellow. ?

3. Jinju Yali

In addition to its long cultivation history and large pear area, Jinzhou Yali also has excellent pear quality. Jinzhou Yali The fruit is obovate in shape and is named after the stem of the fruit that resembles a duck head. It has excellent quality, golden color, jade-like skin, delicate flesh, sweet and sour taste, fragrant and juicy. It is known as "crispy on the ground and no residue after chewing". It enjoys a high reputation and is known as one of the "three major fruit tyrants".

4. Gaocheng Palace Noodles

Gaocheng Palace Noodles are a specialty of Gaocheng District, Shijiazhuang City, Hebei Province, and a national geographical indication product of China.

Gaocheng palace noodles are made from refined powder, essential oil, and refined salt through a unique process. They are thin and hollow, shiny and white, and even in thickness. Boil it and put it into a bowl. It is half soup and half noodles. The soup is clear and delicious. It can be used as a staple food or as an accompaniment. It is especially suitable for patients and pregnant women. Because it is hand-made, it is fire-resistant but not rotten, recooked without being rotten, has a stronger taste, is easy to eat, and is rich in nutrition.

5. Zhengding Majia Chicken

Majia Braised Chicken is a specialty product of Majia Laoji Store in Zhengding County, Hebei Province, and is a provincial intangible cultural heritage of Hebei Province. Founded in the early Qing Dynasty, Majia braised chicken was as famous as Zhejiang Jinhua ham, Beijing Su-style barbecued pork, Nanjing salted duck and other poultry meat products in 1981, and was rated as one of the 33 high-quality products in the country.