In our daily lives, we are exposed to many different types of ingredients, but did you know?

In fact, there are many foods that are different from what we imagine. They are probably all synthetic? Fake?

Beef tenderloin refers to the strips of meat cut from a bunch of fine meat in the spine. It is more than three times different from ordinary beef. It is naturally expensive because the meat here is much more tender than ordinary beef.

A little bit, but now many businesses cut beef shanks and even rib meat into strips for profit, tenderize them with baking soda and eat them as beef tenderloins. In fact, they are all artificial and fake beef tenderloins.

There are many hot pot bases that are made by taking water and adding various additives. In fact, it is not really boiling the stock. It still tastes very good when eaten, but the additives are still

Eat less.

If duck blood is real duck blood, its texture is particularly smooth, tender, and thin, and it is very elastic when picked up with chopsticks. It tastes like tofu, and real duck blood has very few holes. Real duck blood

The color looks darker than pig blood, generally dark red, and has good elasticity.

If it is fake duck blood, it is usually brown.

Pork Patty People who often eat burgers must have eaten this? Pork Patty? Many people who like to eat burgers and fast food like to eat this because it has a refreshing meat texture and a very good texture and taste. In fact, it is

It is made from minced pork, which is why it has such a good taste, and other ingredients are also added to it.

Crab sticks Friends who often eat hot pot must have eaten this crab stick. Crab sticks have nothing to do with crab. In fact, these crab sticks are frozen surimi. When the frozen surimi is thawed quickly, it

It will have the same texture as crab meat. Finally, it is made into stick-shaped crab meat, and then food coloring is added to it, and finally crab-flavored essence is added, and a perfect crab stick is ready.

In the same way, there are many foods that use the same process as crab sticks, such as fish balls, fish tofu, lobster balls, crab powder, etc. In addition to using surimi, many businesses add a lot of surimi to these foods for cost reasons.

Starch, soy flour, flour, etc., we don’t know how much meat is in it.