Xifeng District is affiliated to Qingyang City, Gansu Province. It is located in the eastern part of Gansu Province, the upper reaches of the Jing River, and the hinterland of Dong Zhiyuan in the Loess Plateau of eastern Longxi. Its geographical coordinates are 107°27′42″-107°52′48″ east longitude and 35°25′ north latitude.

55″—35°51′11″, adjacent to Xi’an and Xianyang in the east, Lanzhou in the west, Tianshui and Baoji in the south, and Yinchuan in the north.

It is about 47.7 kilometers long, 34.8 kilometers wide from east to west, and has a total area of ??996.35 square kilometers.

The food culture in Qingyang City has a long history and has developed with the times.

With the progress of society, Qingyang people's pursuit of higher and higher food tastes has promoted the continuous improvement and updating of food techniques.

Traditional famous foods include saozi noodles, buckwheat noodles, lamb, etc.

Qingyang is located in a special zone where North China connects to the northwest, where grassland culture connects to farming culture.

Although Zhou ancestors’ farming developed here earlier, this part of China has been occupied by nomads for a long time over the past five thousand years. The nomads learned farming here, and of course the farmers also learned about animal husbandry production.

The long-term coordinated development of agriculture and animal husbandry here has led to the specialty cuisine here, which uses agricultural products as the main ingredient and livestock products as the supplement.

The main delicacies in Qingyang include: steamed noodles, lamb, buckwheat noodles, sausages, glutinous rice noodles, etc.