I have been to Jiujiuxiang Grilled Fish Food Hall several times. To be honest, the first time I went there it was really crowded. There were so many people that it took a long time to wait until I was seated. The waiter smiled and took the menu from afar.

, looking at the exquisite dishes, I was so entangled in ordering several dishes, because they all looked very delicious, and I wanted to try them all. Finally, the dishes were served. The first dish was the braised duck head. At first glance, the color was bright and the addition

The interior decoration of the restaurant is fashionable and high-end, and the light is very good. When it shines on the head of the braised duck, it looks so tempting... In the blink of an eye, there is only one left. I can’t wait to pick up the chopsticks and eat it.

Start eating and take one bite. As I said in ordinary words, I can only focus on one thing at this time, try to eat........., a plate of braised duck head was eaten by us in an instant

Eliminated; omit 200 words.

It must be said that "grilled fish" is a delicacy. If Weiyuan wants to judge Weiyuan on the tip of the tongue, then Jiujiuxiang grilled fish deserves it. It is freshly killed and grilled, locking in the freshness, tenderness and tenderness of the fish.

Coupled with just the right heat, the grilled fish adds a fresh flavor. The chefs' exquisite knife skills cut the parts into uniform sizes. The color combination is perfect, and the flavor lingers in the mouth. The fish is fresh, spicy and tender.

I have endless aftertaste.