1. Yichun Songhua Preserved Egg: Yichun Songhua Preserved Egg mainly selects high-quality duck eggs, and then mixes them with Yichun’s special liquid. The preserved egg protein produced in this way is crystal clear, with a wonderful pine flower pattern, clear layers of egg white and yolk, and the yolk is coagulated but not solid.

Gather but not flow.

2. Shanggao fried field snails: Shanggao fried field snails are a special snack in Yichun, Jiangxi. They are stir-fried with an aromatic herb called perilla. The fried field snails produced in this way are spicy and sweet.

3. Yunmen Snow Green Tea: Yunmen Snow Green Tea is produced in Hualin Village, which is nearly a thousand meters above sea level. The tea leaves produced are emerald green, the soup is clear, and it tastes fragrant and delicious.

4. Yifeng loose pork: Yifeng loose pork uses pork belly and sweet potato flour as the main raw materials, and uses salt, soy sauce, MSG, ginger, onion, eggs, etc. as ingredients. Stir evenly and fry until golden, and finally serve with mushrooms, etc.

Cooked in a steamer, the floss produced in this way is soft and delicious.