Steps of making Ruyi Rolls

1

Chop carrots, mushrooms and green onions into small pieces.

2

Prepare the pork filling.

3

Put an appropriate amount of oil into the pan and heat it up, break in the eggs and use a spatula to stir-fry them into egg pellets.

4

Add radish and mushroom meat filling and stir-fry evenly.

5

Add appropriate amount of salt and stir-fry without adding other ingredients.

6

Finally add chopped green onion and stir-fry until the filling is cooked and turn off the heat.

7

Take a piece of bean skin and lay it out, then put a piece of roasted seaweed on it.

8

Add fillings.

9

Use your hands to roll up the bean skin toward one end into a long column shape. Complete the other portion in the same manner. ***2 copies.

10

Use a knife to cut the roll diagonally into equal parts and serve on a plate.

11

Finished product.