In addition, I will introduce some special foods of Dahan nationalities to you.

Mix (cooked) rice with millet.

The traditional staple foods of Daur nationality are buckwheat, millet, oats and perilla. Buckwheat can be eaten with buckwheat rice and buckwheat noodles. The Daur language calls buckwheat rice "Allemoz". The "second rice" cooked with buckwheat rice and millet or millet rice is fragrant and attractive in yellow and white color.

Varge Lelard

"Vargellerale" is made of high-quality milk in the first three days after Four Seasons Mo mixed calves. When eating, inform all the residents of Benmo Kun (surname), choose a representative and take a bowl and spoon to have a taste; Even Benmokun households scattered in neighboring villages will come on horseback when notified; Because this is one of the ancient customs of Daur nationality symbolizing the internal unity and sharing weal and woe of Mokun. Now, although Ben Mokun has not been told, he should also inform his neighbors to taste it. Lale is not only a vegetarian, but every family must eat it on the eighth day of the twelfth lunar month.

Hager

Fried oatmeal is called "Hager"; The crushed particles after frying are called Schindler. Hager and Schindler often mix sugar, butter and milk. Hager and Schindler are welcomed by hunters, herders and farmers because of their strong hunger tolerance, dryness and portability.