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What are the local New Year’s Eve dinner dishes in various places?

Eating New Year's Eve dinner is the most lively and happy time for every family during the New Year.

On New Year's Eve, a table is filled with sumptuous New Year dishes, and the whole family gathers around the table to have a reunion dinner. There are big dishes, cold pots, hot stir-fries, and snacks on the table. Generally, two things are indispensable, one is hot pot and the other is

fish.

The hot pot is boiling, steaming, warm and sultry, indicating that it is prosperous; fish and yu are homophonic, which symbolizes auspiciousness and abundance every year.

There are also radish, commonly known as cabbage, which is used to wish for good luck; lobster, fried fish and other fried foods are used to wish for prosperity in the family, just like oil cooked in a raging fire.

1. Chicken is a must-have dish for New Year’s Eve dinners in various places, but the methods are different in the north and the south. In the north, many people choose to stew chicken and mushrooms, while in the south, they use it to make soup.

Rooster symbolizes good luck and is also a good sign.

2. Fish Eating fish during the New Year means having more than enough every year.

I hope you will have lots of money in the new year.

The income earned can not only meet daily needs, but also have a surplus.

3. Celery Eating celery in the New Year means diligence.