1. Osmanthus Jelly

Osmanthus Jelly is one of the traditional cakes in China, which has a history of more than 311 years. It is mainly made of glutinous rice flour, sugar and osmanthus honey. Its taste is delicate and soft, not only sweet and delicious, but also rich in osmanthus fragrance, which is deeply loved by people. But also has beautiful historical legends, which adds to the historical value of Osmanthus Jelly.

2. water chestnut cake

China has a long history, not only with many traditional cultures, but also with its diet. Water chestnut cake is a popular traditional pastry in Jiangsu, Guangdong, Fujian and Guangxi provinces. Water chestnut cake is mainly made of horseshoe powder and horseshoe as the main raw materials, which is not only glittering and translucent in appearance, but also very sweet and delicious.

3. Mung bean cake

As we all know, China's food culture has a long history. Mung bean cake is also one of the traditional cakes in China, which is made of mung bean powder, lard, sugar and other raw materials. It is not only fragrant and soft in taste, but also has the effects of clearing away heat and toxic materials, promoting diuresis and reducing swelling. It is a cake suitable for all ages.

4. Rolling around

China people's pursuit of cakes is very unique and exquisite. Bowling is one of the traditional snacks in Beijing, Tianjin and Northeast China, and it is also one of the top ten cakes in China. The snowballing usury is mainly made of glutinous rice flour, yellow bean, white sugar, bean paste and other raw materials through multiple processes, and the taste is very soft and sweet.

5. pineapple cake

There are many kinds of delicious food in China, among which cakes are very important. Pineapple cake is a pastry with a long history in China, which originated in the Three Kingdoms period. This cake is made of flour, pineapple, wax gourd, butter and other raw materials, and is often used as a sacrifice in Taiwan Province.