Ingredients: 500 grams of corn flour, 125 grams of soy flour, 50 grams of milk powder, 50 grams of glutinous rice flour, 250 grams of white sugar, and appropriate amount of water.

Operation: 1. First put the cornmeal into a basin, add soy flour, milk powder, glutinous rice flour, and white sugar and mix well; then slowly add water and knead until it is soft and hard.

2. Dip the dough into 50 grams of dough, dip the tip of your right thumb in a little water, hold one end of the dough, hold the dough with your left hand and turn it to form a steamed bun shape, and the semi-finished product is ready.

3. Place the semi-finished product in a basket and steam for 12 minutes, then take it out