Zhejiang specialties include: West Lake Longjing, Wufangzhai rice dumplings, Jinhua ham, hair cake, West Lake vinegar fish, Longjing shrimp, Anji white tea, Nuerhong, Jinhua shortbread, Jiaxing meat rice dumplings, Jinhua ham, Jinyun sesame cakes , Yiwu candied dates, Lin'an pecans, Dongwushan tofu skin, Xiaoshan chicken, June red river crab, Xinchang Xiaojingsheng peanuts, Xinchang spring cakes, Shaoxing rice wine, Shaoxing fennel beans, etc. Zhejiang has a long history and is one of the birthplaces of ancient Chinese civilization. It is known as the "Home of Silk" and the "Land of Fish and Rice" and is rich in specialties.

Wufangzhai Zongzi, Wufangzhai Zongzi, known as the "Jiangnan Zongzi King", is a traditional famous food in Zhejiang Province and also a delicacy during the Dragon Boat Festival. It is famous for being glutinous but not rotten, fat but not greasy, tender and fragrant, with a moderate amount of salty and sweet. Today, Jiaxing Wufangzhai rice dumplings are loved by tourists because of their delicious taste, easy portability and convenience to eat, and are known as "Oriental fast food".

Shaoxing rice wine and Shaoxing rice wine are mainly amber, that is, orange, transparent and clear, which is pleasing to the eye. Shaoxing rice wine has an attractive and fragrant aroma. This aroma does not refer to a particularly strong aroma, but a composite aroma. It becomes more intense as time goes by.

The origins of Jinhua ham and Jinhua ham are related to Zongze, a famous anti-gold general in the Song Dynasty. At that time, Zongze returned after defeating the Jin Dynasty. The villagers rushed to send pig legs back to Kaifeng to comfort the soldiers. Because of the long distance, The villagers salted the pork legs to make them easier to carry. The cured pork legs were red in color and were called ham. During the Southern Song Dynasty, Dongyang, Yiwu, Lanxi, Pujiang, Jinhua and other places were under the jurisdiction of Jinhua Prefecture, so the ham produced in these areas was collectively called Jinhua ham.