When cooking steamed bread at home, you should use alkaline noodles. Alkaline noodles can not only be eaten, but also deal with many small problems in life, which is very useful. I would like to introduce the efficacy and small magical effect of edible alkali to you, hoping to help you.

The effect of edible alkali is 1. As the saying goes, "Is salt bone alkali or tendon? . Adding proper amount of salt and edible alkali to dough can enhance the strength of dough, improve the physical properties of gluten, make the texture denser, and enhance the elasticity and strength. So that the dough is not easy to break when it is extended or expanded. After the dough is tightly organized, the color of the finished product will appear white.

2. Edible alkali can neutralize organic acids or sulfides attached to dark green vegetables due to excessive spraying of pesticides, thus preserving the original color of vegetables and removing the pollution of pesticides on vegetables.

3. Edible alkali has a strong degreasing effect, which can remove excess grease from oily dry raw materials.

The magical effect of edible alkali is 1. Now most vegetables have pesticides. We can use a little edible alkali when washing vegetables, which can remove pesticide residues from vegetables.

2. The old mildew spots on the fabric can be removed by rubbing with light alkaline water.

3. The smoke stains on the fabric can be scrubbed with glycerin at 50℃ and then scrubbed with alkaline water.

4. White towels will turn yellow and harden after being used for a long time, which is very uncomfortable to use. You can put the towel in a pot or basin, add some water, sprinkle a handful of alkaline noodles and cook for a few minutes. When the water is not hot, gently wash the towel several times, and then rinse it with hot water. In this way, the yellow stain on the towel is basically eliminated and it is much softer.

Gypsum stains on fabrics can be removed by putting alkaline powder on the stains, adding a little warm water and gently several times.

6. Blanch hairtail in hot alkaline water at about 80℃ 10 second, immediately take it out and put it in cold water, then brush it with a brush or touch it with your hand to quickly remove its powder scale.

7. Before frying the skin, soak the raw skin in hot alkaline water, then remove the oil from the skin with a scraper or hard brush, rinse with warm water, and then dry or dry the skin. When cooking, put cold oil in the pot first. When the oil is heated to 20% to 30%, put the skin in. When heated, the skin will roll up by itself. When it bubbles, it will be a little cold. After the oil temperature rises, put the skin back into the pot and fry it until it bubbles and expands. This kind of fried skin is soft and delicious after cooking.

8. When cleaning and processing pig intestines and pig bellies. Add proper amount of salt and alkali to remove odor.

9. Put some alkali in the mutton stew, and it will be easy to stew.

10, to remove the grease on the kitchen screen window, you can put the screen window in hot alkaline water (or wet it with hot alkaline water), then scrub it repeatedly with a cloth that is not easy to fluff, and then rinse the screen window with clean hot water, and the screen window will be as clean as ever. 1 1. After the aluminum pots, pans and thermos shells are fouled, they can be soaked in edible alkali and scrubbed clean.

12. Dilute the edible alkali with water, soak the eggs and take them out, so that the eggs can be kept good for a long time.

The difference between edible alkali and baking soda. dietary alkali

1. Appearance color of edible alkali

Edible alkali is solid in appearance, pure white in color and easily soluble in water. The common edible alkali in our life is mostly bagged white fine powder. Edible alkali is not a food condiment, but is used as a loosening agent.

2. How to use edible alkali

The application method of edible alkali is extremely simple, which can mainly swell dry goods or soften fiber components, and can effectively remove sour taste. Therefore, in life, edible alkali is often applied to the production of various pasta. Such as steamed bread, flower rolls, etc. , all need to use edible alkali.

sodium bicarbonate

1. Appearance color of baking soda

The appearance of baking soda is also white, but its main body is fine crystals, similar to the feeling of salt. Baking soda is at 50 degrees? It can decompose and melt in hot water. It is mainly weakly alkaline and is often used in food fermentation.

2. How to use baking soda

Different from edible alkali, baking soda does not need to be dissolved in water, but only needs to be put into the flour to be fermented and then stirred with water. Pasta made with baking soda often has an alkaline taste, mainly because baking soda itself is alkaline.