Ingredients for Greek Stuffed Tomato Balls: A bowl of rice (about 100g), 4 tomatoes with branches, minced beef, 150g egg, 1 flour, 20g bread crumbs, 20g shredded mozzarella cheese, 100g shallots, 10g dried onions, 2 garlic, 2 cloves of thyme, 20g olive oil, 50ml black pepper

10g of coarse salt, appropriate amount Method 1 Preheat the oven to 180 degrees.

2 Wash the tomatoes, cut off the root side to make a cover, scoop out the heart and set aside.

3 Wash and mince the shallots, cut one dry onion in half and one into dices, crush the garlic, remove the leaves from the thyme, and crush the tomato hearts.

4 Take a bowl and mix the rice, eggs, half of the tomato hearts, flour and bread crumbs evenly.

5. Take a large bowl, mix the minced beef, minced shallots, diced dried onions, chopped thyme, black peppercorns, salt and 10ml olive oil. Add the rice mixed in step 4 and mix well.

6Put the mixed filling into the tomato shell.

7. Pour a little olive oil on the baking sheet, add garlic and dried onion slices, put the stuffed tomatoes, sprinkle shredded mozzarella cheese on the surface, cover the tomatoes, and bake for about 20 minutes until the mozzarella cheese is colored, and it is ready.