Current location - Recipe Complete Network - Food recipes - It is said that Yunnan cuisine "roasted goose web" is extremely horrible. How horrible is it?
It is said that Yunnan cuisine "roasted goose web" is extremely horrible. How horrible is it?

Although the name of this dish is simple, it doesn't seem to be anything, but when you see how it is cooked, you will know what a terrible dish it is. It's really cruel to wash the goose's feet, then put them on the iron plate and let the goose jump on it until it is dead, and then eat this delicious goose's feet.

When it comes to goose's feet, I believe many friends will be drooling. The biggest difference between goose's feet and duck's feet may be that goose's feet are bigger than duck's feet and more enjoyable to eat! The nutritional value of Gooseberry is also very high. The content of protein in Gooseberry is very high, which is rich in various amino acids, vitamins and trace elements necessary for human body, and the fat content is very low. Gooseberry is rich in nutrition, low in fat content and high in unsaturated fatty acids, which is very beneficial to human health.

According to the determination, the protein content of goose's feet and wings is higher than that of duck, chicken, beef and pork, and the lysine content is higher than that of broilers. Goose's feet are sweet and flat in taste, which has the effects of nourishing yin and benefiting qi, warming stomach, promoting fluid circulation, expelling wind and dampness and preventing aging. It is the top grade of Chinese medicine diet therapy.

The specific method is as follows: put the clean goose web into a water pot, stew until it is six ripe, take it out, remove the phalanges and metacarpals, and soak it in duck soup for about 1 hour. Slice the ham, bamboo shoots and water-soaked mushrooms, put the onion slices and ginger slices in the bowl, arrange the bamboo shoots, ham slices and water-soaked mushrooms slices in turn, then arrange the goose's feet neatly, add refined salt, duck soup and monosodium glutamate, steam them in a steamer for about 15 minutes, and take them out until they are cooked. Turn the goose's feet over and buckle them in a plate, remove the onion and ginger, sprinkle with duck oil, and finally sprinkle with a little white sesame oil.